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Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams


Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Pan Fried; Beef, pork, or vegetable

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

egg salad, red crab, black truffle, milk bread

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

thinly sliced beef tenderloin, horseradish aioli , grana padano,

A southeast Asian style flatbread with curry sauce on the side

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Bulldog Sauce, Cabbage, Kewpie Mayo

Served with Basmati Cumin Rice

(Min 6) Mignonette, Lemon, Horseradish

side stripe shrimp, aglio e olio, pangrattato

black truffle aioli, wild watercress, grilled sourdough

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Pomelo topped with crispy shallots, shredded coconut

Dungeness crab, prawns, squid, Calabrian chili butter

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Hokkaido scallops, radish, ponzu, chili crisp

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Legumes, Cheese, Salsa Verde

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Pickled Vegetables, Fennel Pollen

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Maitre D’hotel Butter, Radish & Herb Salad

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Crispy tofu with go chu jiang and chili mayo

ocally sourced, cocktail sauce, mignonette, lemon

deep fried pork belly stir-fried with garlic, Thai chili

Garlic, ginger, marinated crispy free-range chicken

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Arugula, Insalata di Tonno, Roasted Onion

cabbage, shiitake mushroom, black mushroom (2pc)

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Mussels, white wine, cream, smoked bacon lardons, spring onion

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

House-made udon with premium dashi broth, served with tempura bits and green onion

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
