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Best In Town Eats
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Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Pan Fried; Beef, pork, or vegetable
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
egg salad, red crab, black truffle, milk bread
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
thinly sliced beef tenderloin, horseradish aioli , grana padano,
A southeast Asian style flatbread with curry sauce on the side
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Bulldog Sauce, Cabbage, Kewpie Mayo
Served with Basmati Cumin Rice
(Min 6) Mignonette, Lemon, Horseradish
side stripe shrimp, aglio e olio, pangrattato
black truffle aioli, wild watercress, grilled sourdough
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Pomelo topped with crispy shallots, shredded coconut
Dungeness crab, prawns, squid, Calabrian chili butter
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Hokkaido scallops, radish, ponzu, chili crisp
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Legumes, Cheese, Salsa Verde
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Pickled Vegetables, Fennel Pollen
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Maitre D’hotel Butter, Radish & Herb Salad
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Crispy tofu with go chu jiang and chili mayo
ocally sourced, cocktail sauce, mignonette, lemon
deep fried pork belly stir-fried with garlic, Thai chili
Garlic, ginger, marinated crispy free-range chicken
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Arugula, Insalata di Tonno, Roasted Onion
cabbage, shiitake mushroom, black mushroom (2pc)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Mussels, white wine, cream, smoked bacon lardons, spring onion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
