.png)
Best In Town Eats
.png)
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
A southeast Asian style flatbread with curry sauce on the side
Roasted Bone Marrow, Colcannon, Sauce Diane
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Single Origin Black Pepper, Pecorino
a selection of house-made charcuterie and cheese
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Tomato, fior di latte, basil, extra virgin olive oil
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
ocally sourced, cocktail sauce, mignonette, lemon
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Served With Lemon, Fresh Grated Horseradish And Mignonette
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Stuffed with paneer cheese & spinach
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Al pastor, fried beans, avocado salsa, pickled onions
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
General Tao's Sauce, fried chicken wings, grilled broccolini
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Garlic, ginger, marinated crispy free-range chicken
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
egg salad, red crab, black truffle, milk bread
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
