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Best In Town Eats
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Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Tomato, fior di latte, basil, extra virgin olive oil
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Assorted Chutney, Toasted Fox Nuts
vichyssoise, green coriander vinegar, crispy leeks
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pickled Vegetables, Fennel Pollen
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
chili garlic, soybean, vegan oyster sauce, thai basil
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
ricotta, chanterelle mushrooms, taleggio fonduta, sage
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Served With Lemon, Fresh Grated Horseradish And Mignonette
Assortment of cured meats, piccalilli, grilled sourdough
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
chili jam, B&B pickles, yum yum sauce with fries
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
slow smoked with house rub, smothered in house caroline red bbq sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
pork + lamb ragu, brown sage butter, snap peas
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
black truffle aioli, wild watercress, grilled sourdough
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Served with Basmati Cumin Rice
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Caramelized Onion, Crouton, Gruyère
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
