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Best In Town Eats
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Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Crispy pork, carrot, daikon, lechon sauce, and green onions
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Accoutrement, egg yolk, Parmagiano Reggiano, toast
spring garlic daikon purée, raddiccio slaw, herb oil
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Maitre D’hotel Butter, Radish & Herb Salad
in Thick Yoghurt and Garlic Curry with Onion Rings
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Bulldog Sauce, Cabbage, Kewpie Mayo
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
traditional friulian fried cheese, soft potatoes, slow cooked onions
House-made udon with premium dashi broth, served with tempura bits and green onion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Bison tartare, assorted aioli, buttermilk onion rings
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Culatello, mozzarella di bufala, compressed pears, thai chili
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Sea urchin, hazelnut, pear, squid ink brioche
chili garlic, soybean, vegan oyster sauce, thai basil
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Vietnamese crispy pork belly, đo chua, thit kho emulsion
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Grain fed pork from Johnston's farm, squash, insalata, pork jus
pomodoro, basil, grana padano
vichyssoise, green coriander vinegar, crispy leeks
10 year aged cheddar, roasted jalapeño, scallion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
garlic aioli, crispy capers, sun gold tomatoes
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Hokkaido scallops, radish, ponzu, chili crisp
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
