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Best In Town Eats
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Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
preserved cherries, waffles, smoked maple syrup
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Dungeness crab, prawns, squid, Calabrian chili butter
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
squid ink fresh pasta, lobster, bottarga, lemon, chilli
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Culatello, mozzarella di bufala, compressed pears, thai chili
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
1lb manila clams, chili, garlic, white wine, parsley & lemon
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Blueberry habanero jam, crispy shallots, polenta, lemon
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Steamed rice served in chicken and potato curry rich in coconut milk
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
House-made udon with premium dashi broth, served with tempura bits and green onion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
avocado salsa, pickled shallots, Chancho corn tortilla
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Tiger prawns, manila clams, baby scallops, lemon dill cream
Sauteed Thin Pork Sausage Finished With Basque Cider
Stuffed with paneer cheese & spinach
4 pcs - (steamed) prawn, pork & mushroom
garlic aioli, crispy capers, sun gold tomatoes
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
deep fried pork belly stir-fried with garlic, Thai chili
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Crispy tofu with go chu jiang and chili mayo
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Arugula, Insalata di Tonno, Roasted Onion
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Seedy sourdough flatbread, served with seasonal dips
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Basil, garlic, tomato, chili
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Vietnamese crispy pork belly, đo chua, thit kho emulsion
