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Best In Town Eats
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Signature pie loaded with Ezzo Supreme Roni cups
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
in Thick Yoghurt and Garlic Curry with Onion Rings
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pickled Vegetables, Fennel Pollen
vichyssoise, green coriander vinegar, crispy leeks
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
in Tomato and Coconut Curry with House Naan
6 pcs Pork spring rolls and plum sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Chicken Fried Maitake, Garlic Scape Ranch
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Japanese style omelette, fried rice and tomato sauce
Bison tartare, assorted aioli, buttermilk onion rings
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Crispy tofu with go chu jiang and chili mayo
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Ancho chili cream, parmesan popcorn
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
herby spicy seared hamachi
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Culatello, mozzarella di bufala, compressed pears, thai chili
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Egg noodles, marinated egg, prawn & pork wontons
crispy fried chicken with a light dust of hot Mumma spice
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
mushrooms, prosciutto, sun-dried tomatoes, lemon
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
