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Best In Town Eats
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Signature pie loaded with Ezzo Supreme Roni cups
herby spicy seared hamachi
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
In A Tangy & Creamy Cayenne Curry
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Fried chicken, bacon, cheese, egg, sausage gravy
rabbit ragù, fried rosemary, english peas, lemon zest
pistachio pesto, fior di latte, toasted pistachios
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Classic Bolognese, Parmigiano Reggiano
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Bulldog Sauce, Cabbage, Kewpie Mayo
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Sliced marinated grilled beef, served with herb vinaigrette
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Signature pie loaded with Ezzo Supreme Roni cups
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
House-made udon with premium dashi broth, served with tempura bits and green onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Deep fried breaded jumbo size prawns and scallops
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
a selection of house-made charcuterie and cheese
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
8pc salmon 3pc amaebi marinated in house-made soy sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Orange gastrique, roasted carrots & pommes dauphine
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Pork & Shrimp Or Vegetarian, Chili Crunch
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Loong Kong chicken, mushrtooms a la crème
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Smoked Bone marrow Emulsion, Onion Ash & Pickle
