Best In Town Eats
Signature pie loaded with Ezzo Supreme Roni cups
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Dungeness crab, prawns, squid, Calabrian chili butter
A southeast Asian style flatbread with curry sauce on the side
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Cheese Grillers & Straight Up Tomato soup taster
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Garlic, ginger, marinated crispy free-range chicken
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Tomato, fior di latte, basil, extra virgin olive oil
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Deep fried breaded tofu and variety of seasonal vegetables
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
dried age roasted duck, asian pear cucumber salad
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Assortment of cured meats, piccalilli, grilled sourdough
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Akami, Chutoro, Otoro, Negitoro
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Pork & Shrimp Or Vegetarian, Chili Crunch
Morel And Elderflower Piccata
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Deep fried breaded jumbo size prawns and scallops
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Orange gastrique, roasted carrots & pommes dauphine
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Mussels, white wine, cream, smoked bacon lardons, spring onion
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Egg noodles, marinated egg, prawn & pork wontons
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
deep fried pork belly stir-fried with garlic, Thai chili
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
