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Best In Town Eats
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Signature pie loaded with Ezzo Supreme Roni cups
pomodoro, basil, grana padano
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Pomelo topped with crispy shallots, shredded coconut
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
avocado salsa, pickled shallots, Chancho corn tortilla
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
butter lettuce, hard boiled eggs, capers, dijon dressing
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
deep fried pork belly stir-fried with garlic, Thai chili
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
cilantro-mint chutney, puffed rice, semolina crackers
Accoutrement, egg yolk, Parmagiano Reggiano, toast
slow smoked and smothered wth our texas whiskey bbq sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Arugula, Insalata di Tonno, Roasted Onion
pork + lamb ragu, brown sage butter, snap peas
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Chicken Fried Maitake, Garlic Scape Ranch
dried age roasted duck, asian pear cucumber salad
Loong Kong chicken, mushrtooms a la crème
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Sauteed Thin Pork Sausage Finished With Basque Cider
Served with Basmati Cumin Rice
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
8pc salmon 3pc amaebi marinated in house-made soy sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Blueberry habanero jam, crispy shallots, polenta, lemon
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
medjool date glaze, ginger labneh, buckwheat
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crispy pork, carrot, daikon, lechon sauce, and green onions
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
The classic marg pie
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
chili jam, B&B pickles, yum yum sauce with fries
