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Best In Town Eats
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Signature pie loaded with Ezzo Supreme Roni cups
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Sliced marinated grilled beef, served with herb vinaigrette
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
(Min 6) Mignonette, Lemon, Horseradish
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
confit tomato, crispy basil, tarragon, poulet au crème
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
medjool date glaze, ginger labneh, buckwheat
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Local Fraser Valley duck, glazed grapes & apples, duck sauce
deep fried pork belly stir-fried with garlic, Thai chili
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
ocally sourced, cocktail sauce, mignonette, lemon
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Seasonal Compound Butter, Grilled Garlic Scapes
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Egg noodles, marinated egg, prawn & pork wontons
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
slow smoked with house rub, smothered in house caroline red bbq sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Classic Bolognese, Parmigiano Reggiano
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Maitre D’hotel Butter, Radish & Herb Salad
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
roasted bone marrow, secret sauce, banh mi crostini
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
