.png)
Best In Town Eats
.png)
Signature pie loaded with Ezzo Supreme Roni cups
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Arugula, Insalata di Tonno, Roasted Onion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Mussels, white wine, cream, smoked bacon lardons, spring onion
slow smoked and smothered wth our texas whiskey bbq sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Pomelo topped with crispy shallots, shredded coconut
pistachio pesto, fior di latte, toasted pistachios
Vietnamese crispy pork belly, đo chua, thit kho emulsion
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
pomodoro, basil, grana padano
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Marinara, Double Pepperoni and Cheese
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Hokkaido scallops, radish, ponzu, chili crisp
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Bison tartare, assorted aioli, buttermilk onion rings
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
cabbage, shiitake mushroom, black mushroom (2pc)
Gindara sablefish, radicchio crepe with lemon verbena butter
Sauteed Thin Pork Sausage Finished With Basque Cider
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
side stripe shrimp, aglio e olio, pangrattato
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
