Best In Town Eats
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
chili garlic, soybean, vegan oyster sauce, thai basil
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Premium Oyster Topped With Uni And Caviar
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Herby Goodness, Salsa Machsa
Steamed Chinese broccoli, garlic chips & sweet soy
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Mussels, tomato coconut cream, smoked chili, lime, cilantro
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
fennel sausage, soft boiled egg, panko, spicy mayo
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Akami, Chutoro, Otoro, Negitoro
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Marinara, Double Pepperoni and Cheese
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Stuffed with paneer cheese & spinach
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Classic Bolognese, Parmigiano Reggiano
Seedy sourdough flatbread, served with seasonal dips
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
In A Tangy & Creamy Cayenne Curry
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Fraser Valley Duck, Lentils, Pomme Purée
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Smoked Castelvetrano, Chorizo Vinaigrette
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
pressed BC wild sockeye salmon, jalapeño, Miku sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Caramelized Onion, Crouton, Gruyère
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Blueberry habanero jam, crispy shallots, polenta, lemon
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
