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Best In Town Eats
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Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Tiger prawns, manila clams, baby scallops, lemon dill cream
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Thinly shaved veal loin, capers, tonnato sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
avocado salsa, pickled shallots, Chancho corn tortilla
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Sliced marinated pork jowl, served with herb vinaigrette
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Sauteed Thin Pork Sausage Finished With Basque Cider
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
(Min 6) Mignonette, Lemon, Horseradish
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
hoisin glaze, ginger sesame slaw, jalapeno jam
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Single Origin Black Pepper, Pecorino
Hokkaido scallops, radish, ponzu, chili crisp
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Chicken Fried Maitake, Garlic Scape Ranch
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
