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Best In Town Eats
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Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Assortment of cured meats, piccalilli, grilled sourdough
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
4 pcs - (steamed) prawn, pork & mushroom
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Basil, garlic, tomato, chili
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
roasted bone marrow, secret sauce, banh mi crostini
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
In A Tangy & Creamy Cayenne Curry
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Roasted Bone Marrow, Colcannon, Sauce Diane
egg salad, red crab, black truffle, milk bread
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
crispy fried chicken with a light dust of hot Mumma spice
Crisp Dough Pillows, Parmigiano Reggianno
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
vichyssoise, green coriander vinegar, crispy leeks
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Crispy pork, carrot, daikon, lechon sauce, and green onions
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Bacon, Shallots, Grana Padano Parmesan, Panko
chili jam, B&B pickles, yum yum sauce with fries
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Yuzu Garlic Butter Or Sriracha Honey Lime
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
spring garlic daikon purée, raddiccio slaw, herb oil
Bison tartare, assorted aioli, buttermilk onion rings
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
w/ ponzu mayo & shichimi-chili
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
6 pcs Pork spring rolls and plum sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
A southeast Asian style flatbread with curry sauce on the side
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
