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Best In Town Eats
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Pepperoni, Gaeta Olives, Mozzarella
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Pickled Vegetables, Fennel Pollen
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Cheese Grillers & Straight Up Tomato soup taster
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Seasonal Compound Butter, Grilled Garlic Scapes
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
dried age roasted duck, asian pear cucumber salad
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Bacon, Shallots, Grana Padano Parmesan, Panko
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pomelo topped with crispy shallots, shredded coconut
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Assorted Chutney, Toasted Fox Nuts
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Gindara sablefish, radicchio crepe with lemon verbena butter
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
The classic marg pie
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Wagyu Beef, Japanese Uni, White Truffles
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Served With Lemon, Fresh Grated Horseradish And Mignonette
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
