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Best In Town Eats
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Pepperoni, Gaeta Olives, Mozzarella
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Wagyu Beef, Japanese Uni, White Truffles
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
dried age roasted duck, asian pear cucumber salad
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Cheese Grillers & Straight Up Tomato soup taster
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
A southeast Asian style flatbread with curry sauce on the side
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
avocado salsa, pickled shallots, Chancho corn tortilla
Pomelo topped with crispy shallots, shredded coconut
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
1lb manila clams, chili, garlic, white wine, parsley & lemon
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
butter lettuce, hard boiled eggs, capers, dijon dressing
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Maitre D’hotel Butter, Radish & Herb Salad
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Caramelized Onion, Crouton, Gruyère
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Bulldog Sauce, Cabbage, Kewpie Mayo
4 pcs - (steamed) prawn, pork & mushroom
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
black truffle aioli, wild watercress, grilled sourdough
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
side stripe shrimp, aglio e olio, pangrattato
