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Pepperoni, Gaeta Olives, Mozzarella

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Seedy sourdough flatbread, served with seasonal dips

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano


Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Sieglinde Potato, Baby Turnip

cabbage, shiitake mushroom, black mushroom (2pc)

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

10 year aged cheddar, roasted jalapeño, scallion

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

chili garlic, soybean, vegan oyster sauce, thai basil

Blueberry habanero jam, crispy shallots, polenta, lemon

Deep fried breaded tofu and variety of seasonal vegetables

Sauteed Thin Pork Sausage Finished With Basque Cider

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

slow smoked and smothered wth our texas whiskey bbq sauce

Yuzu Garlic Butter Or Sriracha Honey Lime

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Served With Lemon, Fresh Grated Horseradish And Mignonette

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Orange gastrique, roasted carrots & pommes dauphine

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Crispy pork, carrot, daikon, lechon sauce, and green onions

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Chicken Fried Maitake, Garlic Scape Ranch

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

mushrooms, prosciutto, sun-dried tomatoes, lemon

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Mussels, white wine, cream, smoked bacon lardons, spring onion

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Served with Basmati Cumin Rice

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
