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Best In Town Eats
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Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
10 year aged cheddar, roasted jalapeño, scallion
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Seedy sourdough flatbread, served with seasonal dips
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
pomodoro, basil, grana padano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Maitre D’hotel Butter, Radish & Herb Salad
mushrooms, prosciutto, sun-dried tomatoes, lemon
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Egg noodles, marinated egg, prawn & pork wontons
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Orange gastrique, roasted carrots & pommes dauphine
Sliced marinated grilled beef, served with herb vinaigrette
roasted bone marrow, secret sauce, banh mi crostini
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Loong Kong chicken, mushrtooms a la crème
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Deep fried breaded jumbo size prawns and scallops
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Garlic, ginger, marinated crispy free-range chicken
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Pickled Vegetables, Fennel Pollen
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
