.png)
Best In Town Eats
.png)
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
chili jam, B&B pickles, yum yum sauce with fries
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Marinara, Double Pepperoni and Cheese
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
garlic aioli, crispy capers, sun gold tomatoes
spring garlic daikon purée, raddiccio slaw, herb oil
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
herby spicy seared hamachi
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Cheese Grillers & Straight Up Tomato soup taster
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
1lb manila clams, chili, garlic, white wine, parsley & lemon
Dungeness Crab, Spaghetti Squash, Crab Emulsion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Loong Kong chicken, mushrtooms a la crème
confit tomato, crispy basil, tarragon, poulet au crème
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Classic Bolognese, Parmigiano Reggiano
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Al pastor, fried beans, avocado salsa, pickled onions
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Seedy sourdough flatbread, served with seasonal dips
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Deep fried breaded jumbo size prawns and scallops
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
10 year aged cheddar, roasted jalapeño, scallion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Beef tenderloin, green onion, capers, arugula, parmigiano
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
