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Best In Town Eats
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Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
in Thick Yoghurt and Garlic Curry with Onion Rings
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Classic Bolognese, Parmigiano Reggiano
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Crisp Dough Pillows, Parmigiano Reggianno
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Japanese style omelette, fried rice and tomato sauce
garlic aioli, crispy capers, sun gold tomatoes
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
General Tao's Sauce, fried chicken wings, grilled broccolini
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Bulldog Sauce, Cabbage, Kewpie Mayo
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Tomato, fior di latte, basil, extra virgin olive oil
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
4 pcs - (steamed) prawn, pork & mushroom
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
