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Best In Town Eats
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Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
ocally sourced, cocktail sauce, mignonette, lemon
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Arugula, Insalata di Tonno, Roasted Onion
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Pork & Shrimp Or Vegetarian, Chili Crunch
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
in Tomato and Coconut Curry with House Naan
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crisp Dough Pillows, Parmigiano Reggianno
Sauteed Thin Pork Sausage Finished With Basque Cider
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
house made noodles, trumpet mushroom, basil, coconut
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
mushrooms, prosciutto, sun-dried tomatoes, lemon
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Orange gastrique, roasted carrots & pommes dauphine
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
avocado salsa, pickled shallots, Chancho corn tortilla
Yuzu Garlic Butter Or Sriracha Honey Lime
a selection of house-made charcuterie and cheese
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Basil, garlic, tomato, chili
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
