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Best In Town Eats
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Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Egg noodles, marinated egg, prawn & pork wontons
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
crispy fried chicken with a light dust of hot Mumma spice
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
garlic aioli, crispy capers, sun gold tomatoes
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Seedy sourdough flatbread, served with seasonal dips
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pomelo topped with crispy shallots, shredded coconut
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Akami, Chutoro, Otoro, Negitoro
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Tiger prawns, manila clams, baby scallops, lemon dill cream
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
pistachio condimento, focaccia, pickled jalapeno
slow smoked and smothered wth our texas whiskey bbq sauce
Crispy tofu with go chu jiang and chili mayo
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Bulldog Sauce, Cabbage, Kewpie Mayo
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
