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Best In Town Eats
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Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
thinly sliced beef tenderloin, horseradish aioli , grana padano,
rabbit ragù, fried rosemary, english peas, lemon zest
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Cheese Grillers & Straight Up Tomato soup taster
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Pan Fried; Beef, pork, or vegetable
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
w/ ponzu mayo & shichimi-chili
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Beef tenderloin, green onion, capers, arugula, parmigiano
Maitre D’hotel Butter, Radish & Herb Salad
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Roasted Bone Marrow, Colcannon, Sauce Diane
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Steamed rice served in chicken and potato curry rich in coconut milk
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
house made noodles, trumpet mushroom, basil, coconut
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Loong Kong chicken, mushrtooms a la crème
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
avocado salsa, pickled shallots, Chancho corn tortilla
Chicken Fried Maitake, Garlic Scape Ranch
preserved cherries, waffles, smoked maple syrup
Legumes, Cheese, Salsa Verde
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
egg salad, red crab, black truffle, milk bread
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Premium Oyster Topped With Uni And Caviar
