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Best In Town Eats
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Octopus, Seasonal Purée, And Rich Sobrasada Spread
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Fried chicken, bacon, cheese, egg, sausage gravy
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Hokkaido scallops, radish, ponzu, chili crisp
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Marinara, Double Pepperoni and Cheese
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Japanese style omelette, fried rice and tomato sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Egg noodles, marinated egg, prawn & pork wontons
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
in Thick Yoghurt and Garlic Curry with Onion Rings
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
in Tomato and Coconut Curry with House Naan
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Deep fried breaded tofu and variety of seasonal vegetables
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Deep fried breaded jumbo size prawns and scallops
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chicken Fried Maitake, Garlic Scape Ranch
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Pomelo topped with crispy shallots, shredded coconut
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
pomodoro, basil, grana padano
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Local Fraser Valley duck, glazed grapes & apples, duck sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Tomato, fior di latte, basil, extra virgin olive oil
Cheese Grillers & Straight Up Tomato soup taster
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
