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Best In Town Eats
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Octopus, Seasonal Purée, And Rich Sobrasada Spread
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
house made noodles, trumpet mushroom, basil, coconut
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bulldog Sauce, Cabbage, Kewpie Mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Bacon, Shallots, Grana Padano Parmesan, Panko
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Crispy pork, carrot, daikon, lechon sauce, and green onions
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Sauteed Thin Pork Sausage Finished With Basque Cider
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Hokkaido scallops, radish, ponzu, chili crisp
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
herby spicy seared hamachi
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
pistachio pesto, fior di latte, toasted pistachios
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crisp Dough Pillows, Parmigiano Reggianno
1lb manila clams, chili, garlic, white wine, parsley & lemon
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
slow smoked and smothered with carolina red bbq sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Dungeness crab, prawns, squid, Calabrian chili butter
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Caramelized Onion Beef Broth, Croutons, Gratinée
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Signature pie loaded with Ezzo Supreme Roni cups
ocally sourced, cocktail sauce, mignonette, lemon
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
side stripe shrimp, aglio e olio, pangrattato
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
