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Best In Town Eats
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Octopus, Seasonal Purée, And Rich Sobrasada Spread
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Sea urchin, hazelnut, pear, squid ink brioche
The classic marg pie
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Dungeness Crab, Spaghetti Squash, Crab Emulsion
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
herby spicy seared hamachi
Tuscan braised ribs, rosemary salt, smoked cherry glaze
ocally sourced, cocktail sauce, mignonette, lemon
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
slow smoked and smothered with carolina red bbq sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Sliced marinated grilled beef, served with herb vinaigrette
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
pistachio condimento, focaccia, pickled jalapeno
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Yuzu Garlic Butter Or Sriracha Honey Lime
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
1lb manila clams, chili, garlic, white wine, parsley & lemon
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Caramelized Onion, Crouton, Gruyère
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
cilantro-mint chutney, puffed rice, semolina crackers
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
