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Best In Town Eats
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Herby Goodness, Salsa Machsa
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Sieglinde Potato, Baby Turnip
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
4 pcs - (steamed) prawn, pork & mushroom
Basil, garlic, tomato, chili
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Pomelo topped with crispy shallots, shredded coconut
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Deep fried breaded jumbo size prawns and scallops
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
pomodoro, basil, grana padano
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
preserved cherries, waffles, smoked maple syrup
Chicken Fried Maitake, Garlic Scape Ranch
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Herby Goodness, Salsa Machsa
in Tomato and Coconut Curry with House Naan
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Japanese style omelette, fried rice and tomato sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Mussels, white wine, cream, smoked bacon lardons, spring onion
Arugula, Insalata di Tonno, Roasted Onion
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
