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Best In Town Eats
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Herby Goodness, Salsa Machsa
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Roasted Bone Marrow, Colcannon, Sauce Diane
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
10 year aged cheddar, roasted jalapeño, scallion
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
w/ ponzu mayo & shichimi-chili
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
a selection of house-made charcuterie and cheese
Pan Fried; Beef, pork, or vegetable
Akami, Chutoro, Otoro, Negitoro
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
black truffle aioli, wild watercress, grilled sourdough
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
and Paneer Creamy Onion Curry with Basmati Cumin Rice
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
herby spicy seared hamachi
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
chili garlic, soybean, vegan oyster sauce, thai basil
Blueberry habanero jam, crispy shallots, polenta, lemon
Egg noodles, marinated egg, prawn & pork wontons
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
crispy fried chicken with a light dust of hot Mumma spice
Garlic, ginger, marinated crispy free-range chicken
Yuzu Garlic Butter Or Sriracha Honey Lime
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Arugula, Insalata di Tonno, Roasted Onion
Served With Lemon, Fresh Grated Horseradish And Mignonette
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Hokkaido scallops, radish, ponzu, chili crisp
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
side stripe shrimp, aglio e olio, pangrattato
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
