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Best In Town Eats
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Herby Goodness, Salsa Machsa
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Pickled Vegetables, Fennel Pollen
Pecorino, Whey, Freshly Cracked Sarawak Pepper
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Loong Kong chicken, mushrtooms a la crème
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
4 pcs - (steamed) prawn, pork & mushroom
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Sliced marinated grilled beef, served with herb vinaigrette
Hokkaido scallops, radish, ponzu, chili crisp
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
8pc salmon 3pc amaebi marinated in house-made soy sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
in Tomato and Coconut Curry with House Naan
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
spring garlic daikon purée, raddiccio slaw, herb oil
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Sieglinde Potato, Baby Turnip
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
