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Best In Town Eats
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Herby Goodness, Salsa Machsa
Single Origin Black Pepper, Pecorino
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
w/ ponzu mayo & shichimi-chili
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
in Tomato and Coconut Curry with House Naan
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
egg salad, red crab, black truffle, milk bread
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Garlic, ginger, marinated crispy free-range chicken
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Seedy sourdough flatbread, served with seasonal dips
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Bacon, Shallots, Grana Padano Parmesan, Panko
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
a selection of house-made charcuterie and cheese
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Cheese Grillers & Straight Up Tomato soup taster
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Mussels, white wine, cream, smoked bacon lardons, spring onion
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pan Fried; Beef, pork, or vegetable
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
arrabbiata, burrata, parmesan, baguette
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
pistachio pesto, fior di latte, toasted pistachios
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Stuffed with paneer cheese & spinach
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
The classic marg pie
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Onion, Bacon, Chicken Broth, Baguette, Gruyère
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
hoisin glaze, ginger sesame slaw, jalapeno jam
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
A southeast Asian style flatbread with curry sauce on the side
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
