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Best In Town Eats
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Herby Goodness, Salsa Machsa
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
In A Tangy & Creamy Cayenne Curry
black truffle aioli, wild watercress, grilled sourdough
avocado salsa, pickled shallots, Chancho corn tortilla
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chicken Fried Maitake, Garlic Scape Ranch
Bison tartare, assorted aioli, buttermilk onion rings
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Sliced marinated pork jowl, served with herb vinaigrette
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Mussels, white wine, cream, smoked bacon lardons, spring onion
crispy fried chicken with a light dust of hot Mumma spice
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Steamed Chinese broccoli, garlic chips & sweet soy
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Basil, garlic, tomato, chili
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Japanese style omelette, fried rice and tomato sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
cilantro-mint chutney, puffed rice, semolina crackers
vichyssoise, green coriander vinegar, crispy leeks
Classic Bolognese, Parmigiano Reggiano
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Cheese Grillers & Straight Up Tomato soup taster
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
House-made udon with premium dashi broth, served with tempura bits and green onion
butter lettuce, hard boiled eggs, capers, dijon dressing
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Wagyu Beef, Japanese Uni, White Truffles
Sauteed Thin Pork Sausage Finished With Basque Cider
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Herby Goodness, Salsa Machsa
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
