Best In Town Eats
Herby Goodness, Salsa Machsa
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
pork + lamb ragu, brown sage butter, snap peas
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Cheese Grillers & Straight Up Tomato soup taster
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Beef tenderloin, green onion, capers, arugula, parmigiano
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Bulldog Sauce, Cabbage, Kewpie Mayo
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
side stripe shrimp, aglio e olio, pangrattato
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Sea urchin, hazelnut, pear, squid ink brioche
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pomelo topped with crispy shallots, shredded coconut
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Japanese style omelette, fried rice and tomato sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pan Fried; Beef, pork, or vegetable
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
The classic marg pie
Bacon, Shallots, Grana Padano Parmesan, Panko
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Garum, Fudgy Yolk, Sorrel And Shiso
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Akami, Chutoro, Otoro, Negitoro
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
House Made Sourdough, Red Grapes, Hazelnut
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Caramelized Onion Beef Broth, Croutons, Gratinée
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
