Enfrijoladas De Cochinita Pibil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pheasant Two Ways
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Cold Plain Udon
House-made udon with premium dashi broth, served with tempura bits and green onion
Pastor
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Chicken Wings
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Beef Carpaccio
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Pulpo En Mole Blanco
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Coquotte
Mussels, white wine, cream, smoked bacon lardons, spring onion
Meatballs
arrabbiata, burrata, parmesan, baguette
Bigoli al Nero
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Steelhead Trout Tiradito
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Farmer's Eggplant
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Seafood Paella
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Bánh Mì Cay Hải Phòng - Spicy Baguette Sticks
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Duck Rotisserie
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Jokbal And Bossam
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Bin 209 - "Lay It Banh Mi"
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Cánh Gà - Chicken Wings
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Nagasaki Bluefin Tasting
Akami, Chutoro, Otoro, Negitoro
Fried Chicken (Chili)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
korean rice cakes
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Tempura Chicken Wings
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Patate
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Tonno Mantecato
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Greek Salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Atlantic Salmon
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Kyoto Saikyo Miso Sablefish
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Steak Frites
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Mi Amore!
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Pepperoni
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Pork Tomahawk
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Seafood Gnocchi
Tiger prawns, manila clams, baby scallops, lemon dill cream
Yukhoe Tartare
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Squash Tartine
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Gỏi Cuốn - Fresh Saigon Roll
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Lamb Popsicles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Tartare De Boeuf
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Bin 11 - "Wild Mushroom"
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Tawouk Burger & Fries
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Prawn Noodle
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cold Ramen
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Chicken of the Sea
Sea urchin, hazelnut, pear, squid ink brioche
Hot and Sour Pork Noodles
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Mee Rebus
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Chargrilled Octopus
Smoked Castelvetrano, Chorizo Vinaigrette
Fesenjoon
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Whipped Ricotta Crostino
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Fried Rice Chicken
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Eelectric Sushi Pizza
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Aglio E Olio Di Mare
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Cubano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Braised Duck Noodles
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
The Pourhouse Burger
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Oysters
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Tagliatelle Bolognese
Classic Bolognese, Parmigiano Reggiano
The OG Sando
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pithivier
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Duck Breast
Orange gastrique, roasted carrots & pommes dauphine
Tagliatelle al Ragù
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Sous Vide Duck Soba
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Zangi
Garlic, ginger, marinated crispy free-range chicken
Chicken Strips & Fries
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chicken Karaage Taco
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Roasted Mushroom + Bacon
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Veggie Burger
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Octopus
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Fried Chicken (Regular)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Grilled Keftedes
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Al Pastor Torta
Al pastor, fried beans, avocado salsa, pickled onions
“Carbonara”
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Roasted Duck Curry
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
