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Best In Town Eats
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Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
butter lettuce, hard boiled eggs, capers, dijon dressing
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
8pc salmon 3pc amaebi marinated in house-made soy sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
italian sausage and braised fennel ragu, grana padano
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Hokkaido scallops, radish, ponzu, chili crisp
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
ricotta, chanterelle mushrooms, taleggio fonduta, sage
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
rabbit ragù, fried rosemary, english peas, lemon zest
pistachio condimento, focaccia, pickled jalapeno
Deep fried breaded jumbo size prawns and scallops
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
house made noodles, trumpet mushroom, basil, coconut
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Sieglinde Potato, Baby Turnip
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Caramelized Onion, Crouton, Gruyère
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
black truffle aioli, wild watercress, grilled sourdough
Mussels, white wine, cream, smoked bacon lardons, spring onion
Served with Basmati Cumin Rice
