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Best In Town Eats
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Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
arrabbiata, burrata, parmesan, baguette
Premium Oyster Topped With Uni And Caviar
roasted bone marrow, secret sauce, banh mi crostini
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chicken Fried Maitake, Garlic Scape Ranch
a selection of house-made charcuterie and cheese
Yuzu Garlic Butter Or Sriracha Honey Lime
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Ancho chili cream, parmesan popcorn
Pecorino, Whey, Freshly Cracked Sarawak Pepper
chili garlic, soybean, vegan oyster sauce, thai basil
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Wagyu Beef, Japanese Uni, White Truffles
Seitan, poivre sauce, red onion, watercress salad
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Bison tartare, assorted aioli, buttermilk onion rings
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Maitre D’hotel Butter, Radish & Herb Salad
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
hoisin glaze, ginger sesame slaw, jalapeno jam
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
house made noodles, trumpet mushroom, basil, coconut
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Egg noodles, marinated egg, prawn & pork wontons
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
chili jam, B&B pickles, yum yum sauce with fries
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
6 pcs Pork spring rolls and plum sauce
Akami, Chutoro, Otoro, Negitoro
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
slow smoked and smothered with carolina red bbq sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Pickled Vegetables, Fennel Pollen
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Deep fried breaded tofu and variety of seasonal vegetables
