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Best In Town Eats
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Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
fennel sausage, soft boiled egg, panko, spicy mayo
Bison tartare, assorted aioli, buttermilk onion rings
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Fried chicken, bacon, cheese, egg, sausage gravy
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Japanese style omelette, fried rice and tomato sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Served With Lemon, Fresh Grated Horseradish And Mignonette
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Pickled Vegetables, Fennel Pollen
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
ocally sourced, cocktail sauce, mignonette, lemon
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Onion, Bacon, Chicken Broth, Baguette, Gruyère
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
egg salad, red crab, black truffle, milk bread
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Mussels, white wine, cream, smoked bacon lardons, spring onion
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
aji amarillo puree, pickled turnip, chicharrones
Premium Oyster Topped With Uni And Caviar
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Orange gastrique, roasted carrots & pommes dauphine
Ancho chili cream, parmesan popcorn
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
(6 pieces) Flower-shaped dumplings filled with chicken and spices
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Single Origin Black Pepper, Pecorino
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
chili garlic, soybean, vegan oyster sauce, thai basil
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
