Best In Town Eats
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
mussel & shallot cream, charred cabbage & herb salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
w/ ponzu mayo & shichimi-chili
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
pressed BC wild sockeye salmon, jalapeño, Miku sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
fennel sausage, soft boiled egg, panko, spicy mayo
Maitre D’hotel Butter, Radish & Herb Salad
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
preserved cherries, waffles, smoked maple syrup
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Anchovy, Caper, Chilli, Pomodoro, Rapini
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Brown Butter, Sage, Hazelnuts, Fontina Fondu
aji amarillo puree, pickled turnip, chicharrones
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
house made noodles, trumpet mushroom, basil, coconut
In A Tangy & Creamy Cayenne Curry
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
