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Best In Town Eats
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Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Sliced marinated grilled beef, served with herb vinaigrette
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
a selection of house-made charcuterie and cheese
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Japanese style omelette, fried rice and tomato sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
arrabbiata, burrata, parmesan, baguette
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
crispy fried chicken with a light dust of hot Mumma spice
spring garlic daikon purée, raddiccio slaw, herb oil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Assorted Chutney, Toasted Fox Nuts
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crisp Dough Pillows, Parmigiano Reggianno
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Caramelized Onion, Crouton, Gruyère
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Roasted Bone Marrow, Colcannon, Sauce Diane
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Tiger prawns, manila clams, baby scallops, lemon dill cream
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Single Origin Black Pepper, Pecorino
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
medjool date glaze, ginger labneh, buckwheat
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
roasted bone marrow, secret sauce, banh mi crostini
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
