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Best In Town Eats
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Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
rabbit ragù, fried rosemary, english peas, lemon zest
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Sieglinde Potato, Baby Turnip
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
pistachio condimento, focaccia, pickled jalapeno
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Yuzu Garlic Butter Or Sriracha Honey Lime
Steamed rice served in chicken and potato curry rich in coconut milk
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
spring garlic daikon purée, raddiccio slaw, herb oil
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chicken Fried Maitake, Garlic Scape Ranch
Seedy sourdough flatbread, served with seasonal dips
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Octopus, Seasonal Purée, And Rich Sobrasada Spread
cilantro-mint chutney, puffed rice, semolina crackers
crispy fried chicken with a light dust of hot Mumma spice
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
pistachio pesto, fior di latte, toasted pistachios
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Arugula, Insalata di Tonno, Roasted Onion
herby spicy seared hamachi
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Pork Belly, Coconut Cream, Shrimp Paste, Chili
