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Best In Town Eats
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Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Tiger prawns, manila clams, baby scallops, lemon dill cream
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Hokkaido scallops, radish, ponzu, chili crisp
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Assortment of cured meats, piccalilli, grilled sourdough
aji amarillo puree, pickled turnip, chicharrones
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
House-made udon with premium dashi broth, served with tempura bits and green onion
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
preserved cherries, waffles, smoked maple syrup
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
butter lettuce, hard boiled eggs, capers, dijon dressing
Sliced marinated grilled beef, served with herb vinaigrette
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Culatello, mozzarella di bufala, compressed pears, thai chili
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
roasted bone marrow, secret sauce, banh mi crostini
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
rabbit ragù, fried rosemary, english peas, lemon zest
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Seasonal Compound Butter, Grilled Garlic Scapes
Grain fed pork from Johnston's farm, squash, insalata, pork jus
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Dungeness crab, prawns, squid, Calabrian chili butter
w/ ponzu mayo & shichimi-chili
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Legumes, Cheese, Salsa Verde
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Cheese Grillers & Straight Up Tomato soup taster
A southeast Asian style flatbread with curry sauce on the side
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Steamed Chinese broccoli, garlic chips & sweet soy
