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Best In Town Eats
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Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
in Tomato and Coconut Curry with House Naan
Bison tartare, assorted aioli, buttermilk onion rings
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Caramelized Onion, Crouton, Gruyère
Assorted Chutney, Toasted Fox Nuts
pistachio pesto, fior di latte, toasted pistachios
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
aji amarillo puree, pickled turnip, chicharrones
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
side stripe shrimp, aglio e olio, pangrattato
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
medjool date glaze, ginger labneh, buckwheat
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Maitre D’hotel Butter, Radish & Herb Salad
Akami, Chutoro, Otoro, Negitoro
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Seedy sourdough flatbread, served with seasonal dips
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Dungeness crab, prawns, squid, Calabrian chili butter
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Marinara, Double Pepperoni and Cheese
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Dungeness Crab, Spaghetti Squash, Crab Emulsion
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Mussels, white wine, cream, smoked bacon lardons, spring onion
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
hoisin glaze, ginger sesame slaw, jalapeno jam
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
