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Best In Town Eats
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Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Beef tenderloin, green onion, capers, arugula, parmigiano
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
House-made udon with premium dashi broth, served with tempura bits and green onion
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
and Paneer Creamy Onion Curry with Basmati Cumin Rice
vichyssoise, green coriander vinegar, crispy leeks
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Signature pie loaded with Ezzo Supreme Roni cups
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
cabbage, shiitake mushroom, black mushroom (2pc)
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Orange gastrique, roasted carrots & pommes dauphine
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Chicken Fried Maitake, Garlic Scape Ranch
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Bison tartare, assorted aioli, buttermilk onion rings
Classic Bolognese, Parmigiano Reggiano
Garlic, ginger, marinated crispy free-range chicken
Crispy pork, carrot, daikon, lechon sauce, and green onions
crispy fried chicken with a light dust of hot Mumma spice
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
garlic aioli, crispy capers, sun gold tomatoes
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Roasted Bone Marrow, Colcannon, Sauce Diane
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Egg noodles, marinated egg, prawn & pork wontons
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Gindara sablefish, radicchio crepe with lemon verbena butter
A southeast Asian style flatbread with curry sauce on the side
