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General Tao's Sauce, fried chicken wings, grilled broccolini

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Fried chicken, bacon, cheese, egg, sausage gravy

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Seedy sourdough flatbread, served with seasonal dips

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

a selection of house-made charcuterie and cheese

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad


wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

cabbage, shiitake mushroom, black mushroom (2pc)

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

pomodoro, basil, grana padano

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

4 pcs - (steamed) prawn, pork & mushroom

Mussels, white wine, cream, smoked bacon lardons, spring onion

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Wagyu Beef, Japanese Uni, White Truffles

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Deep fried breaded jumbo size prawns and scallops

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

(Min 6) Mignonette, Lemon, Horseradish

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

in Thick Yoghurt and Garlic Curry with Onion Rings

Ancho chili cream, parmesan popcorn

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Arugula, Insalata di Tonno, Roasted Onion

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
