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Best In Town Eats
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General Tao's Sauce, fried chicken wings, grilled broccolini
italian sausage and braised fennel ragu, grana padano
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
hoisin glaze, ginger sesame slaw, jalapeno jam
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Tomato, fior di latte, basil, extra virgin olive oil
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Garlic, ginger, marinated crispy free-range chicken
Steamed rice served in chicken and potato curry rich in coconut milk
10 year aged cheddar, roasted jalapeño, scallion
House-made udon with premium dashi broth, served with tempura bits and green onion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Orange gastrique, roasted carrots & pommes dauphine
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Legumes, Cheese, Salsa Verde
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
cilantro-mint chutney, puffed rice, semolina crackers
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Al pastor, fried beans, avocado salsa, pickled onions
Assorted Chutney, Toasted Fox Nuts
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Single Origin Black Pepper, Pecorino
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
confit tomato, crispy basil, tarragon, poulet au crème
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Herby Goodness, Salsa Machsa
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Maitre D’hotel Butter, Radish & Herb Salad
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Caramelized Onion Beef Broth, Croutons, Gratinée
pomodoro, basil, grana padano
Seedy sourdough flatbread, served with seasonal dips
