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Best In Town Eats
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General Tao's Sauce, fried chicken wings, grilled broccolini
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Sieglinde Potato, Baby Turnip
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
traditional friulian fried cheese, soft potatoes, slow cooked onions
arrabbiata, burrata, parmesan, baguette
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
squid ink fresh pasta, lobster, bottarga, lemon, chilli
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Seitan, poivre sauce, red onion, watercress salad
Tomato, fior di latte, basil, extra virgin olive oil
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Marinara, Double Pepperoni and Cheese
w/ ponzu mayo & shichimi-chili
Fried chicken, bacon, cheese, egg, sausage gravy
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Sliced marinated grilled beef, served with herb vinaigrette
side stripe shrimp, aglio e olio, pangrattato
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
A southeast Asian style flatbread with curry sauce on the side
rabbit ragù, fried rosemary, english peas, lemon zest
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
