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Best In Town Eats
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Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Wagyu Beef, Japanese Uni, White Truffles
Garlic, ginger, marinated crispy free-range chicken
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
slow smoked and smothered wth our texas whiskey bbq sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
butter lettuce, hard boiled eggs, capers, dijon dressing
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Legumes, Cheese, Salsa Verde
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
house made noodles, trumpet mushroom, basil, coconut
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Caramelized Onion Beef Broth, Croutons, Gratinée
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Ancho chili cream, parmesan popcorn
Mussels, white wine, cream, smoked bacon lardons, spring onion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Classic Bolognese, Parmigiano Reggiano
Sliced marinated pork jowl, served with herb vinaigrette
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Cheese Grillers & Straight Up Tomato soup taster
Sliced marinated grilled beef, served with herb vinaigrette
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Crispy pork, carrot, daikon, lechon sauce, and green onions
