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Best In Town Eats
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Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Seedy sourdough flatbread, served with seasonal dips
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Akami, Chutoro, Otoro, Negitoro
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
slow smoked and smothered with carolina red bbq sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
roasted bone marrow, secret sauce, banh mi crostini
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
cabbage, shiitake mushroom, black mushroom (2pc)
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
dried age roasted duck, asian pear cucumber salad
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pan Fried; Beef, pork, or vegetable
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
pistachio pesto, fior di latte, toasted pistachios
Tiger prawns, manila clams, baby scallops, lemon dill cream
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
hoisin glaze, ginger sesame slaw, jalapeno jam
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
herby spicy seared hamachi
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Classic Bolognese, Parmigiano Reggiano
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Culatello, mozzarella di bufala, compressed pears, thai chili
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
