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Best In Town Eats
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Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Ancho chili cream, parmesan popcorn
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
crispy fried chicken with a light dust of hot Mumma spice
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Dungeness crab, prawns, squid, Calabrian chili butter
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Bacon, Shallots, Grana Padano Parmesan, Panko
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Egg noodles, marinated egg, prawn & pork wontons
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Basil, garlic, tomato, chili
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
pork + lamb ragu, brown sage butter, snap peas
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Pan Fried; Beef, pork, or vegetable
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Stuffed with paneer cheese & spinach
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Beef tenderloin, green onion, capers, arugula, parmigiano
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
pistachio condimento, focaccia, pickled jalapeno
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
dried age roasted duck, asian pear cucumber salad
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
