Best In Town Eats
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
house made noodles, trumpet mushroom, basil, coconut
Garlic, ginger, marinated crispy free-range chicken
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
cabbage, shiitake mushroom, black mushroom (2pc)
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Sliced marinated pork jowl, served with herb vinaigrette
Bulldog Sauce, Cabbage, Kewpie Mayo
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
fennel sausage, soft boiled egg, panko, spicy mayo
herby spicy seared hamachi
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
slow smoked and smothered wth our texas whiskey bbq sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pork & Shrimp Or Vegetarian, Chili Crunch
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Al pastor, fried beans, avocado salsa, pickled onions
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Yuzu Garlic Butter Or Sriracha Honey Lime
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
aji amarillo puree, pickled turnip, chicharrones
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Signature pie loaded with Ezzo Supreme Roni cups
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Marinara, Double Pepperoni and Cheese
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Orange gastrique, roasted carrots & pommes dauphine
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Accoutrement, egg yolk, Parmagiano Reggiano, toast
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Maitre D’hotel Butter, Radish & Herb Salad
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
arrabbiata, burrata, parmesan, baguette
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Cheese Grillers & Straight Up Tomato soup taster
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
roasted bone marrow, secret sauce, banh mi crostini
Caramelized Onion, Crouton, Gruyère
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Mussels, white wine, cream, smoked bacon lardons, spring onion
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
House-made udon with premium dashi broth, served with tempura bits and green onion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
dried age roasted duck, asian pear cucumber salad
