.png)
Best In Town Eats
.png)
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
side stripe shrimp, aglio e olio, pangrattato
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
traditional friulian fried cheese, soft potatoes, slow cooked onions
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
garlic aioli, crispy capers, sun gold tomatoes
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Premium Oyster Topped With Uni And Caviar
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Egg noodles, marinated egg, prawn & pork wontons
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Arugula, Insalata di Tonno, Roasted Onion
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Loong Kong chicken, mushrtooms a la crème
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
italian sausage and braised fennel ragu, grana padano
Akami, Chutoro, Otoro, Negitoro
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Assortment of cured meats, piccalilli, grilled sourdough
crispy fried chicken with a light dust of hot Mumma spice
Yuzu Garlic Butter Or Sriracha Honey Lime
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Deep fried breaded tofu and variety of seasonal vegetables
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
