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Best In Town Eats
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Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
House Smoked, Sarawak Pepper, Maple Ancho Glaze
side stripe shrimp, aglio e olio, pangrattato
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Sieglinde Potato, Baby Turnip
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Classic Bolognese, Parmigiano Reggiano
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
pomodoro, basil, grana padano
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Pomelo topped with crispy shallots, shredded coconut
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
1lb manila clams, chili, garlic, white wine, parsley & lemon
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Yuzu Garlic Butter Or Sriracha Honey Lime
Wagyu Beef, Japanese Uni, White Truffles
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
house made noodles, trumpet mushroom, basil, coconut
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Japanese style omelette, fried rice and tomato sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
traditional friulian fried cheese, soft potatoes, slow cooked onions
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
humboldt Squid bolognese, Taggiasca olives, herb ricotta
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
