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Best In Town Eats
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Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Bison tartare, assorted aioli, buttermilk onion rings
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
w/ ponzu mayo & shichimi-chili
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Sliced marinated grilled beef, served with herb vinaigrette
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
preserved cherries, waffles, smoked maple syrup
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
black truffle aioli, wild watercress, grilled sourdough
Roasted Bone Marrow, Colcannon, Sauce Diane
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
confit tomato, crispy basil, tarragon, poulet au crème
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
pomodoro, basil, grana padano
Steamed Chinese broccoli, garlic chips & sweet soy
Tiger prawns, manila clams, baby scallops, lemon dill cream
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Seitan, poivre sauce, red onion, watercress salad
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
House-made udon with premium dashi broth, served with tempura bits and green onion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
cilantro-mint chutney, puffed rice, semolina crackers
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Blueberry habanero jam, crispy shallots, polenta, lemon
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Loong Kong chicken, mushrtooms a la crème
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Legumes, Cheese, Salsa Verde
