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Best In Town Eats
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Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
traditional friulian fried cheese, soft potatoes, slow cooked onions
Signature pie loaded with Ezzo Supreme Roni cups
Shrimp & vegetable dumplings. 4 pieces
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Sieglinde Potato, Baby Turnip
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pomelo topped with crispy shallots, shredded coconut
Steamed Chinese broccoli, garlic chips & sweet soy
Culatello, mozzarella di bufala, compressed pears, thai chili
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Seasonal Compound Butter, Grilled Garlic Scapes
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Roasted Bone Marrow, Colcannon, Sauce Diane
w/ ponzu mayo & shichimi-chili
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bacon, Shallots, Grana Padano Parmesan, Panko
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Dungeness Crab, Spaghetti Squash, Crab Emulsion
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
chili garlic, soybean, vegan oyster sauce, thai basil
(Min 6) Mignonette, Lemon, Horseradish
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
a selection of house-made charcuterie and cheese
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
pistachio pesto, fior di latte, toasted pistachios
Orange gastrique, roasted carrots & pommes dauphine
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
