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Best In Town Eats
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Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
4 pcs - (steamed) prawn, pork & mushroom
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Legumes, Cheese, Salsa Verde
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Yuzu Garlic Butter Or Sriracha Honey Lime
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
hoisin glaze, ginger sesame slaw, jalapeno jam
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Chicken Fried Maitake, Garlic Scape Ranch
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Assorted Chutney, Toasted Fox Nuts
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Classic Bolognese, Parmigiano Reggiano
w/ ponzu mayo & shichimi-chili
ocally sourced, cocktail sauce, mignonette, lemon
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
