.png)
Best In Town Eats
.png)
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
pomodoro, basil, grana padano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
a selection of house-made charcuterie and cheese
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Signature pie loaded with Ezzo Supreme Roni cups
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
6 pcs Pork spring rolls and plum sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
chili jam, B&B pickles, yum yum sauce with fries
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Wagyu Beef, Japanese Uni, White Truffles
slow smoked with house rub, smothered in house caroline red bbq sauce
medjool date glaze, ginger labneh, buckwheat
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Al pastor, fried beans, avocado salsa, pickled onions
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
black truffle aioli, wild watercress, grilled sourdough
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Hokkaido scallops, radish, ponzu, chili crisp
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
garlic aioli, crispy capers, sun gold tomatoes
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crisp Dough Pillows, Parmigiano Reggianno
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
butter lettuce, hard boiled eggs, capers, dijon dressing
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Caramelized Onion Beef Broth, Croutons, Gratinée
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Steamed rice served in chicken and potato curry rich in coconut milk
Pickled Vegetables, Gorgonzola, Focaccia Croutons
