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Best In Town Eats
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Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
side stripe shrimp, aglio e olio, pangrattato
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
cabbage, shiitake mushroom, black mushroom (2pc)
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
6 pcs Pork spring rolls and plum sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Blueberry habanero jam, crispy shallots, polenta, lemon
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Legumes, Cheese, Salsa Verde
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Shrimp & vegetable dumplings. 4 pieces
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Classic Bolognese, Parmigiano Reggiano
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Sliced marinated pork jowl, served with herb vinaigrette
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Dungeness crab, prawns, squid, Calabrian chili butter
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Maitre D’hotel Butter, Radish & Herb Salad
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
