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Best In Town Eats
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Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Tiger prawns, manila clams, baby scallops, lemon dill cream
Marinara, Double Pepperoni and Cheese
side stripe shrimp, aglio e olio, pangrattato
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Dungeness Crab, Spaghetti Squash, Crab Emulsion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Served With Lemon, Fresh Grated Horseradish And Mignonette
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
slow smoked with house rub, smothered in house caroline red bbq sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Blueberry habanero jam, crispy shallots, polenta, lemon
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Deep fried breaded jumbo size prawns and scallops
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
a selection of house-made charcuterie and cheese
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Deep fried breaded tofu and variety of seasonal vegetables
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
