Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
House-made udon with premium dashi broth, served with tempura bits and green onion
Caramelized Onion Beef Broth, Croutons, Gratinée
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Sliced marinated pork jowl, served with herb vinaigrette
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Premium Oyster Topped With Uni And Caviar
Dungeness Crab, Spaghetti Squash, Crab Emulsion
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Tiger prawns, manila clams, baby scallops, lemon dill cream
Chilean crab, baby shrimp, corn sofrito, saffron aioli
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Yuzu Garlic Butter Or Sriracha Honey Lime
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
spring garlic daikon purée, raddiccio slaw, herb oil
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Egg noodles, marinated egg, prawn & pork wontons
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
thinly sliced beef tenderloin, horseradish aioli , grana padano,
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Garlic, ginger, marinated crispy free-range chicken
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
mussel & shallot cream, charred cabbage & herb salad
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
chili garlic, soybean, vegan oyster sauce, thai basil
Deep fried breaded tofu and variety of seasonal vegetables
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce