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Caserecce e Tartufo
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
6oz Flat Iron Steak
Roasted Bone Marrow, Colcannon, Sauce Diane
Pad Thai
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
The OG Sando
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Le Canard
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Yellowfin Tuna Bhel
cilantro-mint chutney, puffed rice, semolina crackers
Imam Bayildi
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
The Snowflake Sushi Pizza
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Marinated clams
vichyssoise, green coriander vinegar, crispy leeks
Showstopper Salad
Legumes, Cheese, Salsa Verde
Scorching Scallop Sushi Pizza
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Seacuterie Board
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Eelectric Sushi Pizza
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Sizzling Stone Pork Kakuni Bowl
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Smash Burger
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Gallo di Verona Radicchio
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Chicken By the Piece
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Yaki Udon
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Roni Detroit
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Vegetable Pakoras
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Iberico Tomahawk
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Rigatoni alla Norma
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Chicken Wings
Yuzu Garlic Butter Or Sriracha Honey Lime
Cubano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
BC Organic Eggplant
in Thick Yoghurt and Garlic Curry with Onion Rings
Oysters
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Chirashi Set
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Carpaccio
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Shaken 'Beef' with grilled sticky rice
Seitan, poivre sauce, red onion, watercress salad
Frico
traditional friulian fried cheese, soft potatoes, slow cooked onions
Tartare De Boeuf
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Balsamic Oyster Mushroom Kebab
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Laitue Grillée
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Chicken Strips & Fries
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chicken Tikka
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Bin 209 - "Lay It Banh Mi"
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Grilled Pork Jowl
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Le Burger
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Beef Wellington
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Organic BC Portobello Mushroom
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Fried Rice Chicken
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Lumpia
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Mussel Pasta
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Fresh Oysters
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Bin 29 - "The Italian Job"
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Prime Rib
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Morel "Gyoza"
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Queso Nachos Fiesta
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Caterpillar Roll
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Stranger Wings
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Dicky's Dumps Handmade Dumplings
Pork & Shrimp Or Vegetarian, Chili Crunch
Truffle Carbonara Udon
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Fried Chicken (Chili)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Canard Confit
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Beef Tartare
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cheese Katsu
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Tartare
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Scotch Egg
fennel sausage, soft boiled egg, panko, spicy mayo
Waffle Sando
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Char Kway Teow
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Seafood Gnocchi
Tiger prawns, manila clams, baby scallops, lemon dill cream
Jerk Oxtail Beef Burger
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Steak Frites
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Green Papaya Salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Mariscos (Seafood) Paella
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Garlic Knots
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Los De Ribeye
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
