Best In Town Eats
Cumin Spiced Beef, Charred Onion
Crisp Dough Pillows, Parmigiano Reggianno
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
dried age roasted duck, asian pear cucumber salad
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Steamed Chinese broccoli, garlic chips & sweet soy
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Side Stripe prawns, olives, crispy pancetta spicy tomato
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Single Origin Black Pepper, Pecorino
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Chicken Fried Maitake, Garlic Scape Ranch
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Cheese Grillers & Straight Up Tomato soup taster
Fried chicken, bacon, cheese, egg, sausage gravy
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
slow smoked and smothered with carolina red bbq sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
arrabbiata, burrata, parmesan, baguette
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
cabbage, shiitake mushroom, black mushroom (2pc)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Bacon, Shallots, Grana Padano Parmesan, Panko
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
crispy fried chicken with a light dust of hot Mumma spice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pan Fried; Beef, pork, or vegetable
Assortment of cured meats, piccalilli, grilled sourdough
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Sea urchin, hazelnut, pear, squid ink brioche
