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Best In Town Eats
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Cumin Spiced Beef, Charred Onion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Deep fried breaded jumbo size prawns and scallops
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Loong Kong chicken, mushrtooms a la crème
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
aji amarillo puree, pickled turnip, chicharrones
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Stuffed with paneer cheese & spinach
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Mussels, white wine, cream, smoked bacon lardons, spring onion
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Asiago, ricotta, roasted winter squash, sage butter, pistachio
cabbage, shiitake mushroom, black mushroom (2pc)
in Tomato and Coconut Curry with House Naan
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Pickled Vegetables, Gorgonzola, Focaccia Croutons
egg salad, red crab, black truffle, milk bread
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Seitan, poivre sauce, red onion, watercress salad
pork + lamb ragu, brown sage butter, snap peas
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Bulldog Sauce, Cabbage, Kewpie Mayo
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Local Fraser Valley duck, glazed grapes & apples, duck sauce
slow smoked and smothered with carolina red bbq sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Beef tenderloin, green onion, capers, arugula, parmigiano
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Marinara, Double Pepperoni and Cheese
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
