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Best In Town Eats
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Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
mushrooms, prosciutto, sun-dried tomatoes, lemon
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
The classic marg pie
Sieglinde Potato, Baby Turnip
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
slow smoked and smothered with carolina red bbq sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
chili garlic, soybean, vegan oyster sauce, thai basil
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
8pc salmon 3pc amaebi marinated in house-made soy sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Classic Bolognese, Parmigiano Reggiano
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
w/ ponzu mayo & shichimi-chili
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Caramelized Onion, Crouton, Gruyère
Signature pie loaded with Ezzo Supreme Roni cups
House-made udon with premium dashi broth, served with tempura bits and green onion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Crispy tofu with go chu jiang and chili mayo
Mussels, white wine, cream, smoked bacon lardons, spring onion
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
in Tomato and Coconut Curry with House Naan
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Assortment of cured meats, piccalilli, grilled sourdough
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Sliced marinated pork jowl, served with herb vinaigrette
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Seasonal Compound Butter, Grilled Garlic Scapes
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
