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Best In Town Eats
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Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Crisp Dough Pillows, Parmigiano Reggianno
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Culatello, mozzarella di bufala, compressed pears, thai chili
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Fried chicken, bacon, cheese, egg, sausage gravy
Egg noodles, marinated egg, prawn & pork wontons
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
ocally sourced, cocktail sauce, mignonette, lemon
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
crispy fried chicken with a light dust of hot Mumma spice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
deep fried pork belly stir-fried with garlic, Thai chili
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Hanger Steak Served With Choice Of Pommes Frites Or Salad
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Bison tartare, assorted aioli, buttermilk onion rings
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Pickled Vegetables, Gorgonzola, Focaccia Croutons
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
San marzano tomato sauce, cashew mozzarella, parmesan, basil
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
slow smoked and smothered wth our texas whiskey bbq sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Bacon, Shallots, Grana Padano Parmesan, Panko
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
