Best In Town Eats
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
butter lettuce, hard boiled eggs, capers, dijon dressing
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
side stripe shrimp, aglio e olio, pangrattato
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
House-made udon with premium dashi broth, served with tempura bits and green onion
Side Stripe prawns, olives, crispy pancetta spicy tomato
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
cabbage, shiitake mushroom, black mushroom (2pc)
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Bacon, Shallots, Grana Padano Parmesan, Panko
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
preserved cherries, waffles, smoked maple syrup
Seitan, poivre sauce, red onion, watercress salad
Sliced marinated grilled beef, served with herb vinaigrette
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
deep fried pork belly stir-fried with garlic, Thai chili
spring garlic daikon purée, raddiccio slaw, herb oil
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Morel And Elderflower Piccata
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Cheese Grillers & Straight Up Tomato soup taster
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Corn Cheese Croquette, Nori, Kimchi Coulis
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Thai Basil, Fried Shallots, Rice Cracker
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
(Min 6) Mignonette, Lemon, Horseradish
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
black truffle aioli, wild watercress, grilled sourdough
Fried chicken, bacon, cheese, egg, sausage gravy
Smoked Castelvetrano, Chorizo Vinaigrette
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Ancho chili cream, parmesan popcorn
4 pcs - (steamed) prawn, pork & mushroom
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
