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Best In Town Eats
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Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
In A Tangy & Creamy Cayenne Curry
Seasonal Compound Butter, Grilled Garlic Scapes
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Mussels, white wine, cream, smoked bacon lardons, spring onion
Akami, Chutoro, Otoro, Negitoro
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Steamed rice served in chicken and potato curry rich in coconut milk
slow smoked and smothered with carolina red bbq sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
ocally sourced, cocktail sauce, mignonette, lemon
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
The classic marg pie
Deep fried breaded tofu and variety of seasonal vegetables
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Culatello, mozzarella di bufala, compressed pears, thai chili
Crisp Dough Pillows, Parmigiano Reggianno
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
