Best In Town Eats
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Deep fried breaded tofu and variety of seasonal vegetables
arrabbiata, burrata, parmesan, baguette
Marinara, Double Pepperoni and Cheese
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
rabbit ragù, fried rosemary, english peas, lemon zest
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Bacon, Shallots, Grana Padano Parmesan, Panko
House-made udon with premium dashi broth, served with tempura bits and green onion
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Garum, Fudgy Yolk, Sorrel And Shiso
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Ancho chili cream, parmesan popcorn
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
deep fried pork belly stir-fried with garlic, Thai chili
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pork & Shrimp Or Vegetarian, Chili Crunch
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Classic Bolognese, Parmigiano Reggiano
crispy fried chicken with a light dust of hot Mumma spice
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Side Stripe prawns, olives, crispy pancetta spicy tomato
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
