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Best In Town Eats
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Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
italian sausage and braised fennel ragu, grana padano
Deep fried breaded tofu and variety of seasonal vegetables
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
A southeast Asian style flatbread with curry sauce on the side
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
black truffle aioli, wild watercress, grilled sourdough
Sliced marinated grilled beef, served with herb vinaigrette
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Seedy sourdough flatbread, served with seasonal dips
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Arugula, Insalata di Tonno, Roasted Onion
rabbit ragù, fried rosemary, english peas, lemon zest
medjool date glaze, ginger labneh, buckwheat
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
arrabbiata, burrata, parmesan, baguette
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
preserved cherries, waffles, smoked maple syrup
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Deep fried breaded jumbo size prawns and scallops
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy pork, carrot, daikon, lechon sauce, and green onions
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
In A Tangy & Creamy Cayenne Curry
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Roasted Bone Marrow, Colcannon, Sauce Diane
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
1lb manila clams, chili, garlic, white wine, parsley & lemon
Premium Oyster Topped With Uni And Caviar
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
