Best In Town Eats
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Single Origin Black Pepper, Pecorino
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
General Tao's Sauce, fried chicken wings, grilled broccolini
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
thinly sliced beef tenderloin, horseradish aioli , grana padano,
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Stuffed with paneer cheese & spinach
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
spring garlic daikon purée, raddiccio slaw, herb oil
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
(Min 6) Mignonette, Lemon, Horseradish
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Seedy sourdough flatbread, served with seasonal dips
Signature pie loaded with Ezzo Supreme Roni cups
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Pomelo topped with crispy shallots, shredded coconut
Deep fried chicken skin, fish sauce, lime leaf, black pepper
humboldt Squid bolognese, Taggiasca olives, herb ricotta
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Crispy pork, carrot, daikon, lechon sauce, and green onions
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
