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Best In Town Eats
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Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Dungeness Crab, Spaghetti Squash, Crab Emulsion
side stripe shrimp, aglio e olio, pangrattato
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
garlic aioli, crispy capers, sun gold tomatoes
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
spring garlic daikon purée, raddiccio slaw, herb oil
slow smoked and smothered wth our texas whiskey bbq sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Ancho chili cream, parmesan popcorn
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
preserved cherries, waffles, smoked maple syrup
cabbage, shiitake mushroom, black mushroom (2pc)
Blueberry habanero jam, crispy shallots, polenta, lemon
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Loong Kong chicken, mushrtooms a la crème
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
fennel sausage, soft boiled egg, panko, spicy mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Assortment of cured meats, piccalilli, grilled sourdough
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
House Smoked, Sarawak Pepper, Maple Ancho Glaze
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
