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Best In Town Eats
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half chicken, roasted garlic jus
Roasted Bone Marrow, Colcannon, Sauce Diane
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Egg noodles, marinated egg, prawn & pork wontons
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Pickled Vegetables, Gorgonzola, Focaccia Croutons
cilantro-mint chutney, puffed rice, semolina crackers
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
avocado salsa, pickled shallots, Chancho corn tortilla
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
arrabbiata, burrata, parmesan, baguette
A southeast Asian style flatbread with curry sauce on the side
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Al pastor, fried beans, avocado salsa, pickled onions
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Steamed rice served in chicken and potato curry rich in coconut milk
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
hoisin glaze, ginger sesame slaw, jalapeno jam
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Arugula, Insalata di Tonno, Roasted Onion
aji amarillo puree, pickled turnip, chicharrones
Pickled Vegetables, Fennel Pollen
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
in Thick Yoghurt and Garlic Curry with Onion Rings
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
three day cure & braised pork, kale, broccolini, mezcal salsa verde
The classic marg pie
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Served With Lemon, Fresh Grated Horseradish And Mignonette
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Caramelized Onion Beef Broth, Croutons, Gratinée
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
