.png)
Best In Town Eats
.png)
half chicken, roasted garlic jus
butter lettuce, hard boiled eggs, capers, dijon dressing
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Sliced marinated pork jowl, served with herb vinaigrette
Local Fraser Valley duck, glazed grapes & apples, duck sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Loong Kong chicken, mushrtooms a la crème
Japanese style omelette, fried rice and tomato sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Seitan, poivre sauce, red onion, watercress salad
preserved cherries, waffles, smoked maple syrup
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
mushrooms, prosciutto, sun-dried tomatoes, lemon
slow smoked and smothered wth our texas whiskey bbq sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Sea urchin, hazelnut, pear, squid ink brioche
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Egg noodles, marinated egg, prawn & pork wontons
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Sliced marinated grilled beef, served with herb vinaigrette
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
