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Best In Town Eats
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half chicken, roasted garlic jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Egg noodles, marinated egg, prawn & pork wontons
Pan Fried; Beef, pork, or vegetable
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Assorted Chutney, Toasted Fox Nuts
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
4 pcs - (steamed) prawn, pork & mushroom
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Arugula, Insalata di Tonno, Roasted Onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Culatello, mozzarella di bufala, compressed pears, thai chili
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
and Paneer Creamy Onion Curry with Basmati Cumin Rice
ricotta, chanterelle mushrooms, taleggio fonduta, sage
butter lettuce, hard boiled eggs, capers, dijon dressing
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Blueberry habanero jam, crispy shallots, polenta, lemon
Crispy tofu with go chu jiang and chili mayo
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Akami, Chutoro, Otoro, Negitoro
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
vichyssoise, green coriander vinegar, crispy leeks
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
medjool date glaze, ginger labneh, buckwheat
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
In A Tangy & Creamy Cayenne Curry
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
