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Best In Town Eats
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half chicken, roasted garlic jus
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
arrabbiata, burrata, parmesan, baguette
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
In A Tangy & Creamy Cayenne Curry
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Hanger Steak Served With Choice Of Pommes Frites Or Salad
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
pork + lamb ragu, brown sage butter, snap peas
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
preserved cherries, waffles, smoked maple syrup
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Served With Lemon, Fresh Grated Horseradish And Mignonette
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
crispy fried chicken with a light dust of hot Mumma spice
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Legumes, Cheese, Salsa Verde
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
pistachio condimento, focaccia, pickled jalapeno
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
butter lettuce, hard boiled eggs, capers, dijon dressing
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
dried age roasted duck, asian pear cucumber salad
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
