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Best In Town Eats
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Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
(Min 6) Mignonette, Lemon, Horseradish
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Tomato, fior di latte, basil, extra virgin olive oil
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Sliced marinated grilled beef, served with herb vinaigrette
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
dried age roasted duck, asian pear cucumber salad
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Seasonal Compound Butter, Grilled Garlic Scapes
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Basil, garlic, tomato, chili
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
slow smoked and smothered with carolina red bbq sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
House-made udon with premium dashi broth, served with tempura bits and green onion
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
General Tao's Sauce, fried chicken wings, grilled broccolini
Served With Lemon, Fresh Grated Horseradish And Mignonette
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Deep fried breaded jumbo size prawns and scallops
in Thick Yoghurt and Garlic Curry with Onion Rings
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
ocally sourced, cocktail sauce, mignonette, lemon
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
medjool date glaze, ginger labneh, buckwheat
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Served with Basmati Cumin Rice
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
garlic aioli, crispy capers, sun gold tomatoes
rabbit ragù, fried rosemary, english peas, lemon zest
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Dungeness crab, prawns, squid, Calabrian chili butter
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
black truffle aioli, wild watercress, grilled sourdough
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
