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Best In Town Eats
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Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Ancho chili cream, parmesan popcorn
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
slow smoked and smothered wth our texas whiskey bbq sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Assorted Chutney, Toasted Fox Nuts
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Blueberry habanero jam, crispy shallots, polenta, lemon
Classic Bolognese, Parmigiano Reggiano
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
House-made udon with premium dashi broth, served with tempura bits and green onion
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
aji amarillo puree, pickled turnip, chicharrones
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
slow smoked and smothered with carolina red bbq sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
chili garlic, soybean, vegan oyster sauce, thai basil
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
pistachio condimento, focaccia, pickled jalapeno
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Basil, garlic, tomato, chili
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
cabbage, shiitake mushroom, black mushroom (2pc)
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
