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Best In Town Eats
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Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Tiger prawns, manila clams, baby scallops, lemon dill cream
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Akami, Chutoro, Otoro, Negitoro
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Crispy pork, carrot, daikon, lechon sauce, and green onions
in Tomato and Coconut Curry with House Naan
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Classic Bolognese, Parmigiano Reggiano
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Sauteed Thin Pork Sausage Finished With Basque Cider
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
pistachio pesto, fior di latte, toasted pistachios
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Pecorino, Whey, Freshly Cracked Sarawak Pepper
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Roasted Bone Marrow, Colcannon, Sauce Diane
Crisp Dough Pillows, Parmigiano Reggianno
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Japanese style omelette, fried rice and tomato sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
thinly sliced beef tenderloin, horseradish aioli , grana padano,
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Maitre D’hotel Butter, Radish & Herb Salad
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
