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Best In Town Eats
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Served With Salsa Marisquera
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
black truffle aioli, wild watercress, grilled sourdough
Bacon, Shallots, Grana Padano Parmesan, Panko
Deep fried breaded jumbo size prawns and scallops
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Gindara sablefish, radicchio crepe with lemon verbena butter
Yuzu Garlic Butter Or Sriracha Honey Lime
Chicken Fried Maitake, Garlic Scape Ranch
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Tomato, fior di latte, basil, extra virgin olive oil
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Seasonal Compound Butter, Grilled Garlic Scapes
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
chili garlic, soybean, vegan oyster sauce, thai basil
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Classic Bolognese, Parmigiano Reggiano
Pan Fried; Beef, pork, or vegetable
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crisp Dough Pillows, Parmigiano Reggianno
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Single Origin Black Pepper, Pecorino
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Fried chicken, bacon, cheese, egg, sausage gravy
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Legumes, Cheese, Salsa Verde
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
herby spicy seared hamachi
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
traditional friulian fried cheese, soft potatoes, slow cooked onions
