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Best In Town Eats
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Served With Salsa Marisquera
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
pistachio pesto, fior di latte, toasted pistachios
Seitan, poivre sauce, red onion, watercress salad
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
fennel sausage, soft boiled egg, panko, spicy mayo
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Bison tartare, assorted aioli, buttermilk onion rings
Deep fried breaded tofu and variety of seasonal vegetables
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
ocally sourced, cocktail sauce, mignonette, lemon
side stripe shrimp, aglio e olio, pangrattato
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Egg noodles, marinated egg, prawn & pork wontons
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Deep fried breaded jumbo size prawns and scallops
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
dried age roasted duck, asian pear cucumber salad
in Tomato and Coconut Curry with House Naan
avocado salsa, pickled shallots, Chancho corn tortilla
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Tiger prawns, manila clams, baby scallops, lemon dill cream
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
pistachio condimento, focaccia, pickled jalapeno
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Al pastor, fried beans, avocado salsa, pickled onions
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
General Tao's Sauce, fried chicken wings, grilled broccolini
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Blueberry habanero jam, crispy shallots, polenta, lemon
vichyssoise, green coriander vinegar, crispy leeks
Crisp Dough Pillows, Parmigiano Reggianno
Beef tenderloin, green onion, capers, arugula, parmigiano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
House Smoked, Sarawak Pepper, Maple Ancho Glaze
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
crispy fried chicken with a light dust of hot Mumma spice
