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Best In Town Eats
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Served With Salsa Marisquera
deep fried pork belly stir-fried with garlic, Thai chili
Beef tenderloin, green onion, capers, arugula, parmigiano
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pan Fried; Beef, pork, or vegetable
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Marinara, Double Pepperoni and Cheese
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Wagyu Beef, Japanese Uni, White Truffles
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
vichyssoise, green coriander vinegar, crispy leeks
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
arrabbiata, burrata, parmesan, baguette
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
House-made udon with premium dashi broth, served with tempura bits and green onion
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Japanese style omelette, fried rice and tomato sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Gindara sablefish, radicchio crepe with lemon verbena butter
Mussels, white wine, cream, smoked bacon lardons, spring onion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
