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Best In Town Eats
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Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Wagyu Beef, Japanese Uni, White Truffles
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Bison tartare, assorted aioli, buttermilk onion rings
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Bulldog Sauce, Cabbage, Kewpie Mayo
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
The classic marg pie
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
rabbit ragù, fried rosemary, english peas, lemon zest
Herby Goodness, Salsa Machsa
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Arugula, Insalata di Tonno, Roasted Onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Marinara, Double Pepperoni and Cheese
Roasted Bone Marrow, Colcannon, Sauce Diane
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pork & Shrimp Or Vegetarian, Chili Crunch
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
