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Best In Town Eats
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Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
8pc salmon 3pc amaebi marinated in house-made soy sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
pork + lamb ragu, brown sage butter, snap peas
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Thinly shaved veal loin, capers, tonnato sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
6 pcs Pork spring rolls and plum sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
arrabbiata, burrata, parmesan, baguette
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Premium Oyster Topped With Uni And Caviar
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Orange gastrique, roasted carrots & pommes dauphine
Steamed rice served in chicken and potato curry rich in coconut milk
vichyssoise, green coriander vinegar, crispy leeks
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Hokkaido scallops, radish, ponzu, chili crisp
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Gindara sablefish, radicchio crepe with lemon verbena butter
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Sauteed Thin Pork Sausage Finished With Basque Cider
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
traditional friulian fried cheese, soft potatoes, slow cooked onions
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Akami, Chutoro, Otoro, Negitoro
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
cabbage, shiitake mushroom, black mushroom (2pc)
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
