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Best In Town Eats
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Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
pressed BC wild sockeye salmon, jalapeño, Miku sauce
ocally sourced, cocktail sauce, mignonette, lemon
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Tomato, fior di latte, basil, extra virgin olive oil
Roasted Bone Marrow, Colcannon, Sauce Diane
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
vichyssoise, green coriander vinegar, crispy leeks
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
General Tao's Sauce, fried chicken wings, grilled broccolini
Seedy sourdough flatbread, served with seasonal dips
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
The classic marg pie
Seitan, poivre sauce, red onion, watercress salad
Pomelo topped with crispy shallots, shredded coconut
pomodoro, basil, grana padano
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
avocado salsa, pickled shallots, Chancho corn tortilla
arrabbiata, burrata, parmesan, baguette
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Sea urchin, hazelnut, pear, squid ink brioche
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
