Best In Town Eats
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Cheese Grillers & Straight Up Tomato soup taster
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Crispy tofu with go chu jiang and chili mayo
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Beef tenderloin, green onion, capers, arugula, parmigiano
Yuzu Garlic Butter Or Sriracha Honey Lime
spring garlic daikon purée, raddiccio slaw, herb oil
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
herby spicy seared hamachi
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Fraser Valley Duck, Lentils, Pomme Purée
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Wagyu Beef, Japanese Uni, White Truffles
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Sliced marinated pork jowl, served with herb vinaigrette
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Blueberry habanero jam, crispy shallots, polenta, lemon
chili garlic, soybean, vegan oyster sauce, thai basil
Bacon, Shallots, Grana Padano Parmesan, Panko
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pork & Shrimp Or Vegetarian, Chili Crunch
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
General Tao's Sauce, fried chicken wings, grilled broccolini
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Caramelized Onion, Crouton, Gruyère
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Deep fried breaded tofu and variety of seasonal vegetables
