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Best In Town Eats
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Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Beef tenderloin, green onion, capers, arugula, parmigiano
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
San marzano tomato sauce, cashew mozzarella, parmesan, basil
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
spring garlic daikon purée, raddiccio slaw, herb oil
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Sauteed Thin Pork Sausage Finished With Basque Cider
Deep fried breaded jumbo size prawns and scallops
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
A southeast Asian style flatbread with curry sauce on the side
Crispy tofu with go chu jiang and chili mayo
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pomelo topped with crispy shallots, shredded coconut
Gindara sablefish, radicchio crepe with lemon verbena butter
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Shrimp & vegetable dumplings. 4 pieces
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Bison tartare, assorted aioli, buttermilk onion rings
Arugula, Insalata di Tonno, Roasted Onion
aji amarillo puree, pickled turnip, chicharrones
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Sieglinde Potato, Baby Turnip
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
