.png)
Best In Town Eats
.png)
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Cheese Grillers & Straight Up Tomato soup taster
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
4 pcs - (steamed) prawn, pork & mushroom
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Thinly shaved veal loin, capers, tonnato sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Seitan, poivre sauce, red onion, watercress salad
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Mussels, white wine, cream, smoked bacon lardons, spring onion
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Herby Goodness, Salsa Machsa
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Pan Fried; Beef, pork, or vegetable
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
General Tao's Sauce, fried chicken wings, grilled broccolini
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Steamed rice served in chicken and potato curry rich in coconut milk
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Stuffed with paneer cheese & spinach
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Shrimp & vegetable dumplings. 4 pieces
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Seedy sourdough flatbread, served with seasonal dips
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crispy tofu with go chu jiang and chili mayo
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
