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Best In Town Eats
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Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
slow smoked and smothered wth our texas whiskey bbq sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
A southeast Asian style flatbread with curry sauce on the side
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Bacon, Shallots, Grana Padano Parmesan, Panko
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Assorted Chutney, Toasted Fox Nuts
Cheese Grillers & Straight Up Tomato soup taster
Egg noodles, marinated egg, prawn & pork wontons
House-made udon with premium dashi broth, served with tempura bits and green onion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Wagyu Beef, Japanese Uni, White Truffles
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Basil, garlic, tomato, chili
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Premium Oyster Topped With Uni And Caviar
Herby Goodness, Salsa Machsa
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Sieglinde Potato, Baby Turnip
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Al pastor, fried beans, avocado salsa, pickled onions
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Caramelized Onion, Crouton, Gruyère
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Orange gastrique, roasted carrots & pommes dauphine
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Bulldog Sauce, Cabbage, Kewpie Mayo
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy tofu with go chu jiang and chili mayo
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
