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Best In Town Eats
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Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Ancho chili cream, parmesan popcorn
Loong Kong chicken, mushrtooms a la crème
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Hokkaido scallops, radish, ponzu, chili crisp
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Yuzu Garlic Butter Or Sriracha Honey Lime
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
avocado salsa, pickled shallots, Chancho corn tortilla
butter lettuce, hard boiled eggs, capers, dijon dressing
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Crispy tofu with go chu jiang and chili mayo
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Tomato, fior di latte, basil, extra virgin olive oil
The classic marg pie
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Shrimp & vegetable dumplings. 4 pieces
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Basil, garlic, tomato, chili
