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Best In Town Eats
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Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Dungeness crab, prawns, squid, Calabrian chili butter
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Ancho chili cream, parmesan popcorn
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
ocally sourced, cocktail sauce, mignonette, lemon
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
aji amarillo puree, pickled turnip, chicharrones
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Arugula, Insalata di Tonno, Roasted Onion
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Culatello, mozzarella di bufala, compressed pears, thai chili
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Premium Oyster Topped With Uni And Caviar
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Roasted Bone Marrow, Colcannon, Sauce Diane
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
traditional friulian fried cheese, soft potatoes, slow cooked onions
Yuzu Garlic Butter Or Sriracha Honey Lime
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Steamed rice served in chicken and potato curry rich in coconut milk
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
herby spicy seared hamachi
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
