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Best In Town Eats
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Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
aji amarillo puree, pickled turnip, chicharrones
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Akami, Chutoro, Otoro, Negitoro
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Crisp Dough Pillows, Parmigiano Reggianno
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
cilantro-mint chutney, puffed rice, semolina crackers
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Signature pie loaded with Ezzo Supreme Roni cups
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Accoutrement, egg yolk, Parmagiano Reggiano, toast
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
herby spicy seared hamachi
Hokkaido scallops, radish, ponzu, chili crisp
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Sieglinde Potato, Baby Turnip
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
spring garlic daikon purée, raddiccio slaw, herb oil
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Steamed rice served in chicken and potato curry rich in coconut milk
