Best In Town Eats
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
preserved cherries, waffles, smoked maple syrup
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
black truffle aioli, wild watercress, grilled sourdough
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Tomato, fior di latte, basil, extra virgin olive oil
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
mussel & shallot cream, charred cabbage & herb salad
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pork & Shrimp Or Vegetarian, Chili Crunch
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Thai Basil, Fried Shallots, Rice Cracker
Signature pie loaded with Ezzo Supreme Roni cups
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Sliced marinated pork jowl, served with herb vinaigrette
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
mushrooms, prosciutto, sun-dried tomatoes, lemon
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
