.png)

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Seedy sourdough flatbread, served with seasonal dips

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

The classic marg pie

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo


Local Fraser Valley duck, glazed grapes & apples, duck sauce

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

medjool date glaze, ginger labneh, buckwheat

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Gindara sablefish, radicchio crepe with lemon verbena butter

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

6 pcs Pork spring rolls and plum sauce

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Steamed rice served in chicken and potato curry rich in coconut milk

Tomato, fior di latte, basil, extra virgin olive oil

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

pork + lamb ragu, brown sage butter, snap peas

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

a selection of house-made charcuterie and cheese

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Al pastor, fried beans, avocado salsa, pickled onions
