Best In Town Eats
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Crispy pork, carrot, daikon, lechon sauce, and green onions
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
arrabbiata, burrata, parmesan, baguette
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Caramelized Onion Beef Broth, Croutons, Gratinée
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Assortment of cured meats, piccalilli, grilled sourdough
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Orange gastrique, roasted carrots & pommes dauphine
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
A southeast Asian style flatbread with curry sauce on the side
Deep fried breaded tofu and variety of seasonal vegetables
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
(Min 6) Mignonette, Lemon, Horseradish
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
cabbage, shiitake mushroom, black mushroom (2pc)
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Bison tartare, assorted aioli, buttermilk onion rings
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
rabbit ragù, fried rosemary, english peas, lemon zest
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
