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Best In Town Eats
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A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Wagyu Beef, Japanese Uni, White Truffles
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Legumes, Cheese, Salsa Verde
in Thick Yoghurt and Garlic Curry with Onion Rings
cilantro-mint chutney, puffed rice, semolina crackers
Shrimp & vegetable dumplings. 4 pieces
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
In A Tangy & Creamy Cayenne Curry
Gindara sablefish, radicchio crepe with lemon verbena butter
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
10 year aged cheddar, roasted jalapeño, scallion
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Steamed rice served in chicken and potato curry rich in coconut milk
mushrooms, prosciutto, sun-dried tomatoes, lemon
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Deep fried breaded tofu and variety of seasonal vegetables
house made noodles, trumpet mushroom, basil, coconut
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Hanger Steak Served With Choice Of Pommes Frites Or Salad
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Signature pie loaded with Ezzo Supreme Roni cups
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
