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Best In Town Eats
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A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Bison tartare, assorted aioli, buttermilk onion rings
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Japanese style omelette, fried rice and tomato sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Arugula, Insalata di Tonno, Roasted Onion
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
confit tomato, crispy basil, tarragon, poulet au crème
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
General Tao's Sauce, fried chicken wings, grilled broccolini
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Caramelized Onion, Crouton, Gruyère
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Loong Kong chicken, mushrtooms a la crème
Blueberry habanero jam, crispy shallots, polenta, lemon
Steamed rice served in chicken and potato curry rich in coconut milk
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Marinara, Double Pepperoni and Cheese
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
pistachio condimento, focaccia, pickled jalapeno
Shrimp & vegetable dumplings. 4 pieces
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Mussels, white wine, cream, smoked bacon lardons, spring onion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
fennel sausage, soft boiled egg, panko, spicy mayo
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
medjool date glaze, ginger labneh, buckwheat
rabbit ragù, fried rosemary, english peas, lemon zest
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
