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A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Single Origin Black Pepper, Pecorino

Sliced marinated pork jowl, served with herb vinaigrette

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Sea urchin, hazelnut, pear, squid ink brioche

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

chili jam, B&B pickles, yum yum sauce with fries

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

(Min 6) Mignonette, Lemon, Horseradish

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Deep fried breaded tofu and variety of seasonal vegetables

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Served with Basmati Cumin Rice

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Onion, Bacon, Chicken Broth, Baguette, Gruyère

side stripe shrimp, aglio e olio, pangrattato

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

garlic aioli, crispy capers, sun gold tomatoes

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

In A Tangy & Creamy Cayenne Curry

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
