Best In Town Eats
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Single Origin Black Pepper, Pecorino
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
chili jam, B&B pickles, yum yum sauce with fries
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Crispy tofu with go chu jiang and chili mayo
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Deep fried chicken skin, fish sauce, lime leaf, black pepper
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Cheese Grillers & Straight Up Tomato soup taster
Japanese style omelette, fried rice and tomato sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
1lb manila clams, chili, garlic, white wine, parsley & lemon
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Egg noodles, marinated egg, prawn & pork wontons
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Hanger Steak Served With Choice Of Pommes Frites Or Salad
crispy fried chicken with a light dust of hot Mumma spice
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Morel And Elderflower Piccata
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Hamachi. Blood Orange, Jade Radish
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Dungeness crab, prawns, squid, Calabrian chili butter
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
House-made udon with premium dashi broth, served with tempura bits and green onion
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pan Fried; Beef, pork, or vegetable
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
