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Best In Town Eats
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A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy pork, carrot, daikon, lechon sauce, and green onions
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
house made noodles, trumpet mushroom, basil, coconut
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Marinara, Double Pepperoni and Cheese
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Caramelized Onion Beef Broth, Croutons, Gratinée
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Signature pie loaded with Ezzo Supreme Roni cups
Pork Belly, Coconut Cream, Shrimp Paste, Chili
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Served with Basmati Cumin Rice
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
pistachio pesto, fior di latte, toasted pistachios
Legumes, Cheese, Salsa Verde
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Dungeness crab, prawns, squid, Calabrian chili butter
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
A southeast Asian style flatbread with curry sauce on the side
Stuffed with paneer cheese & spinach
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
mushrooms, prosciutto, sun-dried tomatoes, lemon
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
cilantro-mint chutney, puffed rice, semolina crackers
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
