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Best In Town Eats
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A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Japanese style omelette, fried rice and tomato sauce
Sea urchin, hazelnut, pear, squid ink brioche
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
slow smoked with house rub, smothered in house caroline red bbq sauce
The classic marg pie
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Caramelized Onion, Crouton, Gruyère
Deep fried breaded tofu and variety of seasonal vegetables
pressed BC wild sockeye salmon, jalapeño, Miku sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
cilantro-mint chutney, puffed rice, semolina crackers
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Legumes, Cheese, Salsa Verde
Crispy tofu with go chu jiang and chili mayo
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Seitan, poivre sauce, red onion, watercress salad
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Premium Oyster Topped With Uni And Caviar
A southeast Asian style flatbread with curry sauce on the side
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Assortment of cured meats, piccalilli, grilled sourdough
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
pistachio pesto, fior di latte, toasted pistachios
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Assorted Chutney, Toasted Fox Nuts
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
