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Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Seitan, poivre sauce, red onion, watercress salad

Ancho chili cream, parmesan popcorn

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

In A Tangy & Creamy Cayenne Curry

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Smoked Bone marrow Emulsion, Onion Ash & Pickle

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

pressed BC wild sockeye salmon, jalapeño, Miku sauce

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Sieglinde Potato, Baby Turnip

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

A southeast Asian style flatbread with curry sauce on the side

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Culatello, mozzarella di bufala, compressed pears, thai chili

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

three day cure & braised pork, kale, broccolini, mezcal salsa verde

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

pistachio condimento, focaccia, pickled jalapeno

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Chicken Fried Maitake, Garlic Scape Ranch

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Classic Bolognese, Parmigiano Reggiano

slow smoked and smothered with carolina red bbq sauce

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing


Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
