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Best In Town Eats
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Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
chili garlic, soybean, vegan oyster sauce, thai basil
Deep fried breaded tofu and variety of seasonal vegetables
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Hokkaido scallops, radish, ponzu, chili crisp
Steamed rice served in chicken and potato curry rich in coconut milk
crispy fried chicken with a light dust of hot Mumma spice
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
black truffle aioli, wild watercress, grilled sourdough
Crisp Dough Pillows, Parmigiano Reggianno
Sliced marinated grilled beef, served with herb vinaigrette
fennel sausage, soft boiled egg, panko, spicy mayo
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Bison tartare, assorted aioli, buttermilk onion rings
Herby Goodness, Salsa Machsa
pistachio condimento, focaccia, pickled jalapeno
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
A southeast Asian style flatbread with curry sauce on the side
pork + lamb ragu, brown sage butter, snap peas
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Assorted Chutney, Toasted Fox Nuts
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Gindara sablefish, radicchio crepe with lemon verbena butter
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Sieglinde Potato, Baby Turnip
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
ricotta, chanterelle mushrooms, taleggio fonduta, sage
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pickled Vegetables, Fennel Pollen
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
herby spicy seared hamachi
Stuffed with paneer cheese & spinach
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Roasted Bone Marrow, Colcannon, Sauce Diane
Yuzu Garlic Butter Or Sriracha Honey Lime
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
