Best In Town Eats
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
ocally sourced, cocktail sauce, mignonette, lemon
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
fennel sausage, soft boiled egg, panko, spicy mayo
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
black truffle aioli, wild watercress, grilled sourdough
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Fraser Valley Duck, Lentils, Pomme Purée
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
mushrooms, prosciutto, sun-dried tomatoes, lemon
Al pastor, fried beans, avocado salsa, pickled onions
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Pomelo topped with crispy shallots, shredded coconut
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Yuzu Garlic Butter Or Sriracha Honey Lime
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
pork + lamb ragu, brown sage butter, snap peas
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Beef tenderloin, green onion, capers, arugula, parmigiano
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Brown Butter, Sage, Hazelnuts, Fontina Fondu
slow smoked and smothered with carolina red bbq sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Premium Oyster Topped With Uni And Caviar
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Bison tartare, assorted aioli, buttermilk onion rings
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
herby spicy seared hamachi
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
In A Tangy & Creamy Cayenne Curry
