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Best In Town Eats
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Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
8pc salmon 3pc amaebi marinated in house-made soy sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
slow smoked and smothered wth our texas whiskey bbq sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
pork + lamb ragu, brown sage butter, snap peas
house made noodles, trumpet mushroom, basil, coconut
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pan Fried; Beef, pork, or vegetable
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Seitan, poivre sauce, red onion, watercress salad
avocado salsa, pickled shallots, Chancho corn tortilla
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
side stripe shrimp, aglio e olio, pangrattato
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
in Tomato and Coconut Curry with House Naan
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pomelo topped with crispy shallots, shredded coconut
Shrimp & vegetable dumplings. 4 pieces
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Mussels, white wine, cream, smoked bacon lardons, spring onion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
pistachio condimento, focaccia, pickled jalapeno
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Roasted Bone Marrow, Colcannon, Sauce Diane
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Single Origin Black Pepper, Pecorino
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Sea urchin, hazelnut, pear, squid ink brioche
