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Best In Town Eats
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Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Mussels, white wine, cream, smoked bacon lardons, spring onion
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
house made noodles, trumpet mushroom, basil, coconut
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Served With Lemon, Fresh Grated Horseradish And Mignonette
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Crispy tofu with go chu jiang and chili mayo
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
butter lettuce, hard boiled eggs, capers, dijon dressing
spring garlic daikon purée, raddiccio slaw, herb oil
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
confit tomato, crispy basil, tarragon, poulet au crème
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Japanese style omelette, fried rice and tomato sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
rabbit ragù, fried rosemary, english peas, lemon zest
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
egg salad, red crab, black truffle, milk bread
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Bison tartare, assorted aioli, buttermilk onion rings
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
10 year aged cheddar, roasted jalapeño, scallion
Loong Kong chicken, mushrtooms a la crème
Arugula, Insalata di Tonno, Roasted Onion
Deep fried breaded jumbo size prawns and scallops
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
roasted bone marrow, secret sauce, banh mi crostini
General Tao's Sauce, fried chicken wings, grilled broccolini
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Dungeness crab, prawns, squid, Calabrian chili butter
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
