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Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Pomelo topped with crispy shallots, shredded coconut

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Japanese style omelette, fried rice and tomato sauce

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette


Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Roasted Bone Marrow, Colcannon, Sauce Diane

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

confit tomato, crispy basil, tarragon, poulet au crème

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

mushrooms, prosciutto, sun-dried tomatoes, lemon

Vietnamese crispy pork belly, đo chua, thit kho emulsion

ocally sourced, cocktail sauce, mignonette, lemon

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Signature pie loaded with Ezzo Supreme Roni cups

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

a selection of house-made charcuterie and cheese

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

w/ ponzu mayo & shichimi-chili

Legumes, Cheese, Salsa Verde

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

chili garlic, soybean, vegan oyster sauce, thai basil

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Sliced marinated grilled beef, served with herb vinaigrette

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Akami, Chutoro, Otoro, Negitoro

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

three day cure & braised pork, kale, broccolini, mezcal salsa verde
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Loong Kong chicken, mushrtooms a la crème

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

10 year aged cheddar, roasted jalapeño, scallion

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

4 pcs - (steamed) prawn, pork & mushroom

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

slow smoked and smothered with carolina red bbq sauce

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
