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Best In Town Eats
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Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
House-made udon with premium dashi broth, served with tempura bits and green onion
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
hoisin glaze, ginger sesame slaw, jalapeno jam
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Japanese style omelette, fried rice and tomato sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
pistachio pesto, fior di latte, toasted pistachios
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
house made noodles, trumpet mushroom, basil, coconut
deep fried pork belly stir-fried with garlic, Thai chili
italian sausage and braised fennel ragu, grana padano
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Bacon, Shallots, Grana Padano Parmesan, Panko
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Sieglinde Potato, Baby Turnip
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
chili garlic, soybean, vegan oyster sauce, thai basil
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Culatello, mozzarella di bufala, compressed pears, thai chili
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Maitre D’hotel Butter, Radish & Herb Salad
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Loong Kong chicken, mushrtooms a la crème
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Mussels, white wine, cream, smoked bacon lardons, spring onion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
4 pcs - (steamed) prawn, pork & mushroom
slow smoked and smothered wth our texas whiskey bbq sauce
Crisp Dough Pillows, Parmigiano Reggianno
garlic aioli, crispy capers, sun gold tomatoes
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
