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Best In Town Eats
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Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Seedy sourdough flatbread, served with seasonal dips
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Caramelized Onion, Crouton, Gruyère
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Mussels, tomato coconut cream, smoked chili, lime, cilantro
mushrooms, prosciutto, sun-dried tomatoes, lemon
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
dried age roasted duck, asian pear cucumber salad
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Seasonal Compound Butter, Grilled Garlic Scapes
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Bison tartare, assorted aioli, buttermilk onion rings
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Legumes, Cheese, Salsa Verde
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
side stripe shrimp, aglio e olio, pangrattato
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Seitan, poivre sauce, red onion, watercress salad
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Egg noodles, marinated egg, prawn & pork wontons
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Thinly shaved veal loin, capers, tonnato sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Pickled Vegetables, Fennel Pollen
Blueberry habanero jam, crispy shallots, polenta, lemon
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
