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Best In Town Eats
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Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Wagyu Beef, Japanese Uni, White Truffles
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Fried chicken, bacon, cheese, egg, sausage gravy
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Caramelized Onion Beef Broth, Croutons, Gratinée
thinly sliced beef tenderloin, horseradish aioli , grana padano,
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Cheese Grillers & Straight Up Tomato soup taster
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pomelo topped with crispy shallots, shredded coconut
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Crispy tofu with go chu jiang and chili mayo
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
italian sausage and braised fennel ragu, grana padano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Classic Bolognese, Parmigiano Reggiano
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
fennel sausage, soft boiled egg, panko, spicy mayo
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Maitre D’hotel Butter, Radish & Herb Salad
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Beef tenderloin, green onion, capers, arugula, parmigiano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
