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Best In Town Eats
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Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Caramelized Onion, Crouton, Gruyère
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Gindara sablefish, radicchio crepe with lemon verbena butter
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Akami, Chutoro, Otoro, Negitoro
egg salad, red crab, black truffle, milk bread
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
preserved cherries, waffles, smoked maple syrup
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
and Paneer Creamy Onion Curry with Basmati Cumin Rice
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Japanese style omelette, fried rice and tomato sauce
pomodoro, basil, grana padano
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Steamed rice served in chicken and potato curry rich in coconut milk
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
dried age roasted duck, asian pear cucumber salad
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
A southeast Asian style flatbread with curry sauce on the side
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
hoisin glaze, ginger sesame slaw, jalapeno jam
House Smoked, Sarawak Pepper, Maple Ancho Glaze
medjool date glaze, ginger labneh, buckwheat
Egg noodles, marinated egg, prawn & pork wontons
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Steamed Chinese broccoli, garlic chips & sweet soy
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
