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Best In Town Eats
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Gruyère, local mustard, beef jus
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Egg noodles, marinated egg, prawn & pork wontons
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Gindara sablefish, radicchio crepe with lemon verbena butter
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Loong Kong chicken, mushrtooms a la crème
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
pomodoro, basil, grana padano
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Orange gastrique, roasted carrots & pommes dauphine
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Signature pie loaded with Ezzo Supreme Roni cups
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Bacon, Shallots, Grana Padano Parmesan, Panko
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Assorted Chutney, Toasted Fox Nuts
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Arugula, Insalata di Tonno, Roasted Onion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Ancho chili cream, parmesan popcorn
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
