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Legumes, Cheese, Salsa Verde

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Marinara, Double Pepperoni and Cheese

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Tomato, fior di latte, basil, extra virgin olive oil

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

hoisin glaze, ginger sesame slaw, jalapeno jam

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Blueberry habanero jam, crispy shallots, polenta, lemon

Garlic, ginger, marinated crispy free-range chicken

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

avocado salsa, pickled shallots, Chancho corn tortilla

Beef tenderloin, green onion, capers, arugula, parmigiano

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

pork + lamb ragu, brown sage butter, snap peas

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Herby Goodness, Salsa Machsa

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

side stripe shrimp, aglio e olio, pangrattato

slow smoked with house rub, smothered in house caroline red bbq sauce

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

chili jam, B&B pickles, yum yum sauce with fries

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

w/ ponzu mayo & shichimi-chili

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

preserved cherries, waffles, smoked maple syrup

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Signature pie loaded with Ezzo Supreme Roni cups
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Bulldog Sauce, Cabbage, Kewpie Mayo
