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Legumes, Cheese, Salsa Verde

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

slow smoked and smothered wth our texas whiskey bbq sauce

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

The classic marg pie

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

fennel sausage, soft boiled egg, panko, spicy mayo

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

traditional friulian fried cheese, soft potatoes, slow cooked onions

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

1lb manila clams, chili, garlic, white wine, parsley & lemon

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Sauteed Thin Pork Sausage Finished With Basque Cider

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Deep fried breaded tofu and variety of seasonal vegetables

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

aji amarillo puree, pickled turnip, chicharrones

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Garlic, ginger, marinated crispy free-range chicken

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

house made noodles, trumpet mushroom, basil, coconut

4 pcs - (steamed) prawn, pork & mushroom

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Served with Basmati Cumin Rice

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

confit tomato, crispy basil, tarragon, poulet au crème

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
