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Best In Town Eats
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Legumes, Cheese, Salsa Verde
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Hokkaido scallops, radish, ponzu, chili crisp
A southeast Asian style flatbread with curry sauce on the side
8pc salmon 3pc amaebi marinated in house-made soy sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Bulldog Sauce, Cabbage, Kewpie Mayo
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
preserved cherries, waffles, smoked maple syrup
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
deep fried pork belly stir-fried with garlic, Thai chili
side stripe shrimp, aglio e olio, pangrattato
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Assorted Chutney, Toasted Fox Nuts
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
chili jam, B&B pickles, yum yum sauce with fries
Thinly shaved veal loin, capers, tonnato sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
vichyssoise, green coriander vinegar, crispy leeks
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Pork & Shrimp Or Vegetarian, Chili Crunch
Sauteed Thin Pork Sausage Finished With Basque Cider
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Served With Lemon, Fresh Grated Horseradish And Mignonette
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
In A Tangy & Creamy Cayenne Curry
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
hoisin glaze, ginger sesame slaw, jalapeno jam
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Pickled Vegetables, Fennel Pollen
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
