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Best In Town Eats
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Legumes, Cheese, Salsa Verde
Herby Goodness, Salsa Machsa
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Tiger prawns, manila clams, baby scallops, lemon dill cream
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
egg salad, red crab, black truffle, milk bread
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Sauteed Thin Pork Sausage Finished With Basque Cider
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Thinly shaved veal loin, capers, tonnato sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Pickled Vegetables, Fennel Pollen
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Orange gastrique, roasted carrots & pommes dauphine
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Ancho chili cream, parmesan popcorn
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
preserved cherries, waffles, smoked maple syrup
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
pomodoro, basil, grana padano
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Dungeness Crab, Spaghetti Squash, Crab Emulsion
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
hoisin glaze, ginger sesame slaw, jalapeno jam
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Tuscan braised ribs, rosemary salt, smoked cherry glaze
8pc salmon 3pc amaebi marinated in house-made soy sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Smoked Bone marrow Emulsion, Onion Ash & Pickle
pistachio pesto, fior di latte, toasted pistachios
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
