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Best In Town Eats
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Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Seitan, poivre sauce, red onion, watercress salad
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
pork + lamb ragu, brown sage butter, snap peas
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Tuscan braised ribs, rosemary salt, smoked cherry glaze
chili jam, B&B pickles, yum yum sauce with fries
Fried chicken, bacon, cheese, egg, sausage gravy
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
slow smoked and smothered with carolina red bbq sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
vichyssoise, green coriander vinegar, crispy leeks
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Gindara sablefish, radicchio crepe with lemon verbena butter
Loong Kong chicken, mushrtooms a la crème
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Mussels, white wine, cream, smoked bacon lardons, spring onion
thinly sliced beef tenderloin, horseradish aioli , grana padano,
6 pcs Pork spring rolls and plum sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
deep fried pork belly stir-fried with garlic, Thai chili
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Arugula, Insalata di Tonno, Roasted Onion
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
