.png)
Best In Town Eats
.png)
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Tiger prawns, manila clams, baby scallops, lemon dill cream
house made noodles, trumpet mushroom, basil, coconut
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
In A Tangy & Creamy Cayenne Curry
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Gindara sablefish, radicchio crepe with lemon verbena butter
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Japanese style omelette, fried rice and tomato sauce
10 year aged cheddar, roasted jalapeño, scallion
black truffle aioli, wild watercress, grilled sourdough
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Wagyu Beef, Japanese Uni, White Truffles
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Shrimp & vegetable dumplings. 4 pieces
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
preserved cherries, waffles, smoked maple syrup
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
deep fried pork belly stir-fried with garlic, Thai chili
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
crispy fried chicken with a light dust of hot Mumma spice
1lb manila clams, chili, garlic, white wine, parsley & lemon
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Garlic, ginger, marinated crispy free-range chicken
Premium Oyster Topped With Uni And Caviar
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
cabbage, shiitake mushroom, black mushroom (2pc)
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
butter lettuce, hard boiled eggs, capers, dijon dressing
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
rabbit ragù, fried rosemary, english peas, lemon zest
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
