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Single Origin Black Pepper, Pecorino

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

The classic marg pie

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

confit tomato, crispy basil, tarragon, poulet au crème

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Caramelized Onion Beef Broth, Croutons, Gratinée

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Shrimp & vegetable dumplings. 4 pieces

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

Bulldog Sauce, Cabbage, Kewpie Mayo

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Basil, garlic, tomato, chili

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

garlic aioli, crispy capers, sun gold tomatoes

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Caramelized Onion, Crouton, Gruyère

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Deep fried breaded jumbo size prawns and scallops

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Sieglinde Potato, Baby Turnip

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Pomelo topped with crispy shallots, shredded coconut

aji amarillo puree, pickled turnip, chicharrones

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
