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Best In Town Eats
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crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Blueberry habanero jam, crispy shallots, polenta, lemon
vichyssoise, green coriander vinegar, crispy leeks
traditional friulian fried cheese, soft potatoes, slow cooked onions
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Grain fed pork from Johnston's farm, squash, insalata, pork jus
4 pcs - (steamed) prawn, pork & mushroom
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Ancho chili cream, parmesan popcorn
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
crispy fried chicken with a light dust of hot Mumma spice
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
ricotta, chanterelle mushrooms, taleggio fonduta, sage
a selection of house-made charcuterie and cheese
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Sieglinde Potato, Baby Turnip
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pan Fried; Beef, pork, or vegetable
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Assorted Chutney, Toasted Fox Nuts
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Gindara sablefish, radicchio crepe with lemon verbena butter
Pomelo topped with crispy shallots, shredded coconut
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Herby Goodness, Salsa Machsa
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Marinara, Double Pepperoni and Cheese
fennel sausage, soft boiled egg, panko, spicy mayo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
