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Best In Town Eats
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Choice of buffalo, lemon pepper, bbq, or tropical habanero.
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Japanese style omelette, fried rice and tomato sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Single Origin Black Pepper, Pecorino
Octopus, Seasonal Purée, And Rich Sobrasada Spread
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Caramelized Onion Beef Broth, Croutons, Gratinée
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
roasted bone marrow, secret sauce, banh mi crostini
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Sea urchin, hazelnut, pear, squid ink brioche
Accoutrement, egg yolk, Parmagiano Reggiano, toast
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Bison tartare, assorted aioli, buttermilk onion rings
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Hokkaido scallops, radish, ponzu, chili crisp
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Blueberry habanero jam, crispy shallots, polenta, lemon
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
traditional friulian fried cheese, soft potatoes, slow cooked onions
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Deep fried breaded tofu and variety of seasonal vegetables
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Crispy tofu with go chu jiang and chili mayo
Chicken Fried Maitake, Garlic Scape Ranch
1lb manila clams, chili, garlic, white wine, parsley & lemon
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Basil, garlic, tomato, chili
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Vietnamese crispy pork belly, đo chua, thit kho emulsion
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
ocally sourced, cocktail sauce, mignonette, lemon
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Assortment of cured meats, piccalilli, grilled sourdough
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Yuzu Garlic Butter Or Sriracha Honey Lime
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
fennel sausage, soft boiled egg, panko, spicy mayo
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
aji amarillo puree, pickled turnip, chicharrones
