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Best In Town Eats
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Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Pan Fried; Beef, pork, or vegetable
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Dungeness crab, prawns, squid, Calabrian chili butter
Caramelized Onion Beef Broth, Croutons, Gratinée
The classic marg pie
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Bison tartare, assorted aioli, buttermilk onion rings
Bulldog Sauce, Cabbage, Kewpie Mayo
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Thinly shaved veal loin, capers, tonnato sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
Served with Basmati Cumin Rice
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Mussels In White Wine, Garlic And Parsley, Pommes Frites
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Assorted Chutney, Toasted Fox Nuts
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Caramelized Onion, Crouton, Gruyère
fennel sausage, soft boiled egg, panko, spicy mayo
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
roasted bone marrow, secret sauce, banh mi crostini
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
cabbage, shiitake mushroom, black mushroom (2pc)
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
