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Best In Town Eats
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Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
humboldt Squid bolognese, Taggiasca olives, herb ricotta
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Hokkaido scallops, radish, ponzu, chili crisp
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
rabbit ragù, fried rosemary, english peas, lemon zest
1lb manila clams, chili, garlic, white wine, parsley & lemon
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Blueberry habanero jam, crispy shallots, polenta, lemon
Arugula, Insalata di Tonno, Roasted Onion
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Premium Oyster Topped With Uni And Caviar
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
confit tomato, crispy basil, tarragon, poulet au crème
arrabbiata, burrata, parmesan, baguette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
In A Tangy & Creamy Cayenne Curry
Al pastor, fried beans, avocado salsa, pickled onions
garlic aioli, crispy capers, sun gold tomatoes
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Marinara, Double Pepperoni and Cheese
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
side stripe shrimp, aglio e olio, pangrattato
dried age roasted duck, asian pear cucumber salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Steamed Chinese broccoli, garlic chips & sweet soy
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
