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Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Pomelo topped with crispy shallots, shredded coconut

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Blueberry habanero jam, crispy shallots, polenta, lemon

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

San marzano tomato sauce, cashew mozzarella, parmesan, basil

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

pork + lamb ragu, brown sage butter, snap peas

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

1lb manila clams, chili, garlic, white wine, parsley & lemon

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Pan Fried; Beef, pork, or vegetable

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

egg salad, red crab, black truffle, milk bread

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Thinly shaved veal loin, capers, tonnato sauce

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Herby Goodness, Salsa Machsa

preserved cherries, waffles, smoked maple syrup

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Sliced marinated grilled beef, served with herb vinaigrette

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Beef tenderloin, green onion, capers, arugula, parmigiano

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Gindara sablefish, radicchio crepe with lemon verbena butter


Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
