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Best In Town Eats
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Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Mussels In White Wine, Garlic And Parsley, Pommes Frites
crispy fried chicken with a light dust of hot Mumma spice
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Single Origin Black Pepper, Pecorino
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Stuffed with paneer cheese & spinach
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Tomato, fior di latte, basil, extra virgin olive oil
dried age roasted duck, asian pear cucumber salad
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Roasted Bone Marrow, Colcannon, Sauce Diane
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Culatello, mozzarella di bufala, compressed pears, thai chili
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Pork & Shrimp Or Vegetarian, Chili Crunch
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
pomodoro, basil, grana padano
preserved cherries, waffles, smoked maple syrup
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Thinly shaved veal loin, capers, tonnato sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Seasonal Compound Butter, Grilled Garlic Scapes
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
house made noodles, trumpet mushroom, basil, coconut
Sliced marinated pork jowl, served with herb vinaigrette
Chicken Fried Maitake, Garlic Scape Ranch
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
