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Best In Town Eats
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Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
aji amarillo puree, pickled turnip, chicharrones
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
pistachio pesto, fior di latte, toasted pistachios
Sauteed Thin Pork Sausage Finished With Basque Cider
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Classic Bolognese, Parmigiano Reggiano
and Paneer Creamy Onion Curry with Basmati Cumin Rice
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Bacon, Shallots, Grana Padano Parmesan, Panko
Premium Oyster Topped With Uni And Caviar
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
in Thick Yoghurt and Garlic Curry with Onion Rings
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Shrimp & vegetable dumplings. 4 pieces
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
roasted bone marrow, secret sauce, banh mi crostini
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
pork + lamb ragu, brown sage butter, snap peas
Fried chicken, bacon, cheese, egg, sausage gravy
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Hokkaido scallops, radish, ponzu, chili crisp
Dungeness crab, prawns, squid, Calabrian chili butter
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Sliced marinated grilled beef, served with herb vinaigrette
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Chilean crab, baby shrimp, corn sofrito, saffron aioli
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
