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Best In Town Eats
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Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
roasted bone marrow, secret sauce, banh mi crostini
Assorted Chutney, Toasted Fox Nuts
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Deep fried chicken skin, fish sauce, lime leaf, black pepper
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Garlic, ginger, marinated crispy free-range chicken
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
House Smoked, Sarawak Pepper, Maple Ancho Glaze
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
General Tao's Sauce, fried chicken wings, grilled broccolini
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Served With Lemon, Fresh Grated Horseradish And Mignonette
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Tiger prawns, manila clams, baby scallops, lemon dill cream
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
vichyssoise, green coriander vinegar, crispy leeks
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Assortment of cured meats, piccalilli, grilled sourdough
Egg noodles, marinated egg, prawn & pork wontons
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Pan Fried; Beef, pork, or vegetable
Shrimp & vegetable dumplings. 4 pieces
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Chicken Fried Maitake, Garlic Scape Ranch
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Sauteed Thin Pork Sausage Finished With Basque Cider
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Sea urchin, hazelnut, pear, squid ink brioche
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
