Best In Town Eats
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
w/ ponzu mayo & shichimi-chili
Fraser Valley Duck, Lentils, Pomme Purée
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
4 pcs - (steamed) prawn, pork & mushroom
Cheese Grillers & Straight Up Tomato soup taster
House Made Sourdough, Red Grapes, Hazelnut
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Assortment of cured meats, piccalilli, grilled sourdough
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Side Stripe prawns, olives, crispy pancetta spicy tomato
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
House Smoked Bacon, Grilled Spring Onion, Vermouth
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Legumes, Cheese, Salsa Verde
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Herby Goodness, Salsa Machsa
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Sliced marinated pork jowl, served with herb vinaigrette
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Bacon, Shallots, Grana Padano Parmesan, Panko
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Mussels, white wine, cream, smoked bacon lardons, spring onion
slow smoked with house rub, smothered in house caroline red bbq sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Anchovy, Caper, Chilli, Pomodoro, Rapini
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Blueberry habanero jam, crispy shallots, polenta, lemon
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
crispy fried chicken with a light dust of hot Mumma spice
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Thai Basil, Fried Shallots, Rice Cracker
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
arrabbiata, burrata, parmesan, baguette
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
