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Best In Town Eats
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Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Akami, Chutoro, Otoro, Negitoro
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Seedy sourdough flatbread, served with seasonal dips
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
cilantro-mint chutney, puffed rice, semolina crackers
ocally sourced, cocktail sauce, mignonette, lemon
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
roasted bone marrow, secret sauce, banh mi crostini
Basil, garlic, tomato, chili
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
egg salad, red crab, black truffle, milk bread
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Yuzu Garlic Butter Or Sriracha Honey Lime
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Steamed rice served in chicken and potato curry rich in coconut milk
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Classic Bolognese, Parmigiano Reggiano
medjool date glaze, ginger labneh, buckwheat
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Smoked Bone marrow Emulsion, Onion Ash & Pickle
preserved cherries, waffles, smoked maple syrup
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
traditional friulian fried cheese, soft potatoes, slow cooked onions
a selection of house-made charcuterie and cheese
Sea urchin, hazelnut, pear, squid ink brioche
(Min 6) Mignonette, Lemon, Horseradish
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Maitre D’hotel Butter, Radish & Herb Salad
Single Origin Black Pepper, Pecorino
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
slow smoked and smothered with carolina red bbq sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
