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Best In Town Eats
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and Paneer Creamy Onion Curry with Basmati Cumin Rice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Yuzu Garlic Butter Or Sriracha Honey Lime
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Pomelo topped with crispy shallots, shredded coconut
crispy fried chicken with a light dust of hot Mumma spice
Sliced marinated grilled beef, served with herb vinaigrette
Garlic, ginger, marinated crispy free-range chicken
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
w/ ponzu mayo & shichimi-chili
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Served With Lemon, Fresh Grated Horseradish And Mignonette
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
traditional friulian fried cheese, soft potatoes, slow cooked onions
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
garlic aioli, crispy capers, sun gold tomatoes
Pickled Vegetables, Fennel Pollen
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
in Thick Yoghurt and Garlic Curry with Onion Rings
Sea urchin, hazelnut, pear, squid ink brioche
Steamed Chinese broccoli, garlic chips & sweet soy
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Wagyu Beef, Japanese Uni, White Truffles
Fried chicken, bacon, cheese, egg, sausage gravy
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Caramelized Onion Beef Broth, Croutons, Gratinée
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Cheese Grillers & Straight Up Tomato soup taster
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Bacon, Shallots, Grana Padano Parmesan, Panko
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
