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Best In Town Eats
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and Paneer Creamy Onion Curry with Basmati Cumin Rice
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Crisp Dough Pillows, Parmigiano Reggianno
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
black truffle aioli, wild watercress, grilled sourdough
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Sliced marinated grilled beef, served with herb vinaigrette
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
6 pcs Pork spring rolls and plum sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Thinly shaved veal loin, capers, tonnato sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Beef tenderloin, green onion, capers, arugula, parmigiano
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
In A Tangy & Creamy Cayenne Curry
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Cheese Grillers & Straight Up Tomato soup taster
deep fried pork belly stir-fried with garlic, Thai chili
Tomato, fior di latte, basil, extra virgin olive oil
Seitan, poivre sauce, red onion, watercress salad
Sieglinde Potato, Baby Turnip
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
slow smoked and smothered wth our texas whiskey bbq sauce
Caramelized Onion, Crouton, Gruyère
rabbit ragù, fried rosemary, english peas, lemon zest
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Orange gastrique, roasted carrots & pommes dauphine
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
10 year aged cheddar, roasted jalapeño, scallion
Served With Lemon, Fresh Grated Horseradish And Mignonette
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Dungeness crab, prawns, squid, Calabrian chili butter
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
