.png)
Best In Town Eats
.png)
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
side stripe shrimp, aglio e olio, pangrattato
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Arugula, Insalata di Tonno, Roasted Onion
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
10 year aged cheddar, roasted jalapeño, scallion
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
pistachio pesto, fior di latte, toasted pistachios
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Deep fried breaded jumbo size prawns and scallops
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Loong Kong chicken, mushrtooms a la crème
medjool date glaze, ginger labneh, buckwheat
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Sauteed Thin Pork Sausage Finished With Basque Cider
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
spring garlic daikon purée, raddiccio slaw, herb oil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
humboldt Squid bolognese, Taggiasca olives, herb ricotta
In A Tangy & Creamy Cayenne Curry
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Sliced marinated grilled beef, served with herb vinaigrette
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
