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Best In Town Eats
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and Paneer Creamy Onion Curry with Basmati Cumin Rice
Blueberry habanero jam, crispy shallots, polenta, lemon
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Basil, garlic, tomato, chili
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
In A Tangy & Creamy Cayenne Curry
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Pomelo topped with crispy shallots, shredded coconut
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Signature pie loaded with Ezzo Supreme Roni cups
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
pistachio pesto, fior di latte, toasted pistachios
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Yuzu Garlic Butter Or Sriracha Honey Lime
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
spring garlic daikon purée, raddiccio slaw, herb oil
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Mussels, white wine, cream, smoked bacon lardons, spring onion
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Single Origin Black Pepper, Pecorino
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Thinly shaved veal loin, capers, tonnato sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
slow smoked and smothered with carolina red bbq sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pickled Vegetables, Fennel Pollen
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
avocado salsa, pickled shallots, Chancho corn tortilla
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
