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Best In Town Eats
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Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Crisp Dough Pillows, Parmigiano Reggianno
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
house made noodles, trumpet mushroom, basil, coconut
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
italian sausage and braised fennel ragu, grana padano
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
in Thick Yoghurt and Garlic Curry with Onion Rings
pistachio condimento, focaccia, pickled jalapeno
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Egg noodles, marinated egg, prawn & pork wontons
ricotta, chanterelle mushrooms, taleggio fonduta, sage
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
preserved cherries, waffles, smoked maple syrup
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Bison tartare, assorted aioli, buttermilk onion rings
