.png)
Best In Town Eats
.png)
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Ancho chili cream, parmesan popcorn
A southeast Asian style flatbread with curry sauce on the side
Signature pie loaded with Ezzo Supreme Roni cups
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
humboldt Squid bolognese, Taggiasca olives, herb ricotta
chili jam, B&B pickles, yum yum sauce with fries
cabbage, shiitake mushroom, black mushroom (2pc)
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Crisp Dough Pillows, Parmigiano Reggianno
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Hokkaido scallops, radish, ponzu, chili crisp
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Served with Basmati Cumin Rice
Gindara sablefish, radicchio crepe with lemon verbena butter
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Maitre D’hotel Butter, Radish & Herb Salad
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
General Tao's Sauce, fried chicken wings, grilled broccolini
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Orange gastrique, roasted carrots & pommes dauphine
slow smoked with house rub, smothered in house caroline red bbq sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
House-made udon with premium dashi broth, served with tempura bits and green onion
Arugula, Insalata di Tonno, Roasted Onion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Seasonal Compound Butter, Grilled Garlic Scapes
slow smoked and smothered wth our texas whiskey bbq sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Al pastor, fried beans, avocado salsa, pickled onions
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
10 year aged cheddar, roasted jalapeño, scallion
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
In A Tangy & Creamy Cayenne Curry
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Dungeness crab, prawns, squid, Calabrian chili butter
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Egg noodles, marinated egg, prawn & pork wontons
