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Best In Town Eats
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Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
mushrooms, prosciutto, sun-dried tomatoes, lemon
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Served with Basmati Cumin Rice
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Sieglinde Potato, Baby Turnip
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Seasonal Compound Butter, Grilled Garlic Scapes
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Egg noodles, marinated egg, prawn & pork wontons
cabbage, shiitake mushroom, black mushroom (2pc)
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Premium Oyster Topped With Uni And Caviar
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
a selection of house-made charcuterie and cheese
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
(Min 6) Mignonette, Lemon, Horseradish
herby spicy seared hamachi
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
slow smoked with house rub, smothered in house caroline red bbq sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Deep fried breaded jumbo size prawns and scallops
spring garlic daikon purée, raddiccio slaw, herb oil
Hokkaido scallops, radish, ponzu, chili crisp
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Pomelo topped with crispy shallots, shredded coconut
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
