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Best In Town Eats
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cilantro-mint chutney, puffed rice, semolina crackers
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Shrimp & vegetable dumplings. 4 pieces
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
traditional friulian fried cheese, soft potatoes, slow cooked onions
Steamed rice served in chicken and potato curry rich in coconut milk
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
slow smoked and smothered wth our texas whiskey bbq sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Basil, garlic, tomato, chili
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Stuffed with paneer cheese & spinach
Maitre D’hotel Butter, Radish & Herb Salad
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Tuscan braised ribs, rosemary salt, smoked cherry glaze
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Served With Lemon, Fresh Grated Horseradish And Mignonette
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Dungeness crab, prawns, squid, Calabrian chili butter
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
In A Tangy & Creamy Cayenne Curry
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
fennel sausage, soft boiled egg, panko, spicy mayo
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Crispy tofu with go chu jiang and chili mayo
Chicken Fried Maitake, Garlic Scape Ranch
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
pistachio pesto, fior di latte, toasted pistachios
Wagyu Beef, Japanese Uni, White Truffles
roasted bone marrow, secret sauce, banh mi crostini
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
House-made udon with premium dashi broth, served with tempura bits and green onion
slow smoked with house rub, smothered in house caroline red bbq sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Steamed Chinese broccoli, garlic chips & sweet soy
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
