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Best In Town Eats
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cilantro-mint chutney, puffed rice, semolina crackers
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pork & Shrimp Or Vegetarian, Chili Crunch
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Culatello, mozzarella di bufala, compressed pears, thai chili
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Sliced marinated grilled beef, served with herb vinaigrette
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
pork + lamb ragu, brown sage butter, snap peas
Assortment of cured meats, piccalilli, grilled sourdough
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Tiger prawns, manila clams, baby scallops, lemon dill cream
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
medjool date glaze, ginger labneh, buckwheat
chili garlic, soybean, vegan oyster sauce, thai basil
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Al pastor, fried beans, avocado salsa, pickled onions
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Japanese style omelette, fried rice and tomato sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
w/ ponzu mayo & shichimi-chili
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
rabbit ragù, fried rosemary, english peas, lemon zest
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Thinly shaved veal loin, capers, tonnato sauce
Seitan, poivre sauce, red onion, watercress salad
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Orange gastrique, roasted carrots & pommes dauphine
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pomelo topped with crispy shallots, shredded coconut
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
