.png)
Best In Town Eats
.png)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Sieglinde Potato, Baby Turnip
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fried chicken, bacon, cheese, egg, sausage gravy
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
mushrooms, prosciutto, sun-dried tomatoes, lemon
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
dried age roasted duck, asian pear cucumber salad
three day cure & braised pork, kale, broccolini, mezcal salsa verde
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pork Belly, Coconut Cream, Shrimp Paste, Chili
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Mussels In White Wine, Garlic And Parsley, Pommes Frites
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
medjool date glaze, ginger labneh, buckwheat
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Garlic, ginger, marinated crispy free-range chicken
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
4 pcs - (steamed) prawn, pork & mushroom
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
House-made udon with premium dashi broth, served with tempura bits and green onion
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
(6 pieces) Flower-shaped dumplings filled with chicken and spices
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
crispy fried chicken with a light dust of hot Mumma spice
