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Best In Town Eats
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Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Bulldog Sauce, Cabbage, Kewpie Mayo
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Seedy sourdough flatbread, served with seasonal dips
crispy fried chicken with a light dust of hot Mumma spice
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Thinly shaved veal loin, capers, tonnato sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
(Min 6) Mignonette, Lemon, Horseradish
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
w/ ponzu mayo & shichimi-chili
10 year aged cheddar, roasted jalapeño, scallion
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Deep fried breaded jumbo size prawns and scallops
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Legumes, Cheese, Salsa Verde
pomodoro, basil, grana padano
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
pressed BC wild sockeye salmon, jalapeño, Miku sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
spring garlic daikon purée, raddiccio slaw, herb oil
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Stuffed with paneer cheese & spinach
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
black truffle aioli, wild watercress, grilled sourdough
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
