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Best In Town Eats
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Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
pork + lamb ragu, brown sage butter, snap peas
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Signature pie loaded with Ezzo Supreme Roni cups
Yuzu Garlic Butter Or Sriracha Honey Lime
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chilean crab, baby shrimp, corn sofrito, saffron aioli
pistachio condimento, focaccia, pickled jalapeno
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Basil, garlic, tomato, chili
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
butter lettuce, hard boiled eggs, capers, dijon dressing
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
In A Tangy & Creamy Cayenne Curry
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
black truffle aioli, wild watercress, grilled sourdough
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
fennel sausage, soft boiled egg, panko, spicy mayo
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Bacon, Shallots, Grana Padano Parmesan, Panko
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Seitan, poivre sauce, red onion, watercress salad
Al pastor, fried beans, avocado salsa, pickled onions
Pork & Shrimp Or Vegetarian, Chili Crunch
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
