.png)
Best In Town Eats
.png)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
house made noodles, trumpet mushroom, basil, coconut
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Pickled Vegetables, Fennel Pollen
pomodoro, basil, grana padano
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
slow smoked with house rub, smothered in house caroline red bbq sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Orange gastrique, roasted carrots & pommes dauphine
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crisp Dough Pillows, Parmigiano Reggianno
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
pistachio pesto, fior di latte, toasted pistachios
Served With Lemon, Fresh Grated Horseradish And Mignonette
Sliced marinated grilled beef, served with herb vinaigrette
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Pomelo topped with crispy shallots, shredded coconut
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
ocally sourced, cocktail sauce, mignonette, lemon
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
cilantro-mint chutney, puffed rice, semolina crackers
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
chili jam, B&B pickles, yum yum sauce with fries
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
House-made udon with premium dashi broth, served with tempura bits and green onion
medjool date glaze, ginger labneh, buckwheat
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Tiger prawns, manila clams, baby scallops, lemon dill cream
Roasted Bone Marrow, Colcannon, Sauce Diane
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Basil, garlic, tomato, chili
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Single Origin Black Pepper, Pecorino
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Stuffed with paneer cheese & spinach
Caramelized Onion Beef Broth, Croutons, Gratinée
