.png)
Best In Town Eats
.png)
Tiger prawns, manila clams, baby scallops, lemon dill cream
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Seitan, poivre sauce, red onion, watercress salad
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Pomelo topped with crispy shallots, shredded coconut
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
herby spicy seared hamachi
Beef tenderloin, green onion, capers, arugula, parmigiano
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Mussels, white wine, cream, smoked bacon lardons, spring onion
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Crisp Dough Pillows, Parmigiano Reggianno
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
confit tomato, crispy basil, tarragon, poulet au crème
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Steamed rice served in chicken and potato curry rich in coconut milk
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
hoisin glaze, ginger sesame slaw, jalapeno jam
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Sliced marinated pork jowl, served with herb vinaigrette
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pork & Shrimp Or Vegetarian, Chili Crunch
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Octopus, Seasonal Purée, And Rich Sobrasada Spread
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Loong Kong chicken, mushrtooms a la crème
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
and Paneer Creamy Onion Curry with Basmati Cumin Rice
ocally sourced, cocktail sauce, mignonette, lemon
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Tiger prawns, manila clams, baby scallops, lemon dill cream
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Gindara sablefish, radicchio crepe with lemon verbena butter
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
