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Best In Town Eats
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Tiger prawns, manila clams, baby scallops, lemon dill cream
thinly sliced beef tenderloin, horseradish aioli , grana padano,
6 pcs Pork spring rolls and plum sauce
Sieglinde Potato, Baby Turnip
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Legumes, Cheese, Salsa Verde
10 year aged cheddar, roasted jalapeño, scallion
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
slow smoked and smothered with carolina red bbq sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Bulldog Sauce, Cabbage, Kewpie Mayo
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
1lb manila clams, chili, garlic, white wine, parsley & lemon
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
pistachio condimento, focaccia, pickled jalapeno
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Steamed Chinese broccoli, garlic chips & sweet soy
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
w/ ponzu mayo & shichimi-chili
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
8pc salmon 3pc amaebi marinated in house-made soy sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
a selection of house-made charcuterie and cheese
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Arugula, Insalata di Tonno, Roasted Onion
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Stuffed with paneer cheese & spinach
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Deep fried breaded jumbo size prawns and scallops
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
pork + lamb ragu, brown sage butter, snap peas
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
