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Best In Town Eats
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Tiger prawns, manila clams, baby scallops, lemon dill cream
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Legumes, Cheese, Salsa Verde
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
1lb manila clams, chili, garlic, white wine, parsley & lemon
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Orange gastrique, roasted carrots & pommes dauphine
slow smoked with house rub, smothered in house caroline red bbq sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Local Fraser Valley duck, glazed grapes & apples, duck sauce
cabbage, shiitake mushroom, black mushroom (2pc)
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Served With Lemon, Fresh Grated Horseradish And Mignonette
Crispy tofu with go chu jiang and chili mayo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
