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Best In Town Eats
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Tiger prawns, manila clams, baby scallops, lemon dill cream
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
spring garlic daikon purée, raddiccio slaw, herb oil
pistachio condimento, focaccia, pickled jalapeno
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
10 year aged cheddar, roasted jalapeño, scallion
Ancho chili cream, parmesan popcorn
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Steamed rice served in chicken and potato curry rich in coconut milk
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
chili garlic, soybean, vegan oyster sauce, thai basil
rabbit ragù, fried rosemary, english peas, lemon zest
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
pomodoro, basil, grana padano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Seitan, poivre sauce, red onion, watercress salad
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
house made noodles, trumpet mushroom, basil, coconut
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
garlic aioli, crispy capers, sun gold tomatoes
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Sliced marinated grilled beef, served with herb vinaigrette
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Hanger Steak Served With Choice Of Pommes Frites Or Salad
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Mussels In White Wine, Garlic And Parsley, Pommes Frites
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
three day cure & braised pork, kale, broccolini, mezcal salsa verde
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
