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Tiger prawns, manila clams, baby scallops, lemon dill cream

deep fried pork belly stir-fried with garlic, Thai chili

Seasonal Compound Butter, Grilled Garlic Scapes

Mussels In White Wine, Garlic And Parsley, Pommes Frites

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

preserved cherries, waffles, smoked maple syrup

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

mushrooms, prosciutto, sun-dried tomatoes, lemon

Blueberry habanero jam, crispy shallots, polenta, lemon

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Loong Kong chicken, mushrtooms a la crème

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Crispy pork, carrot, daikon, lechon sauce, and green onions

rabbit ragù, fried rosemary, english peas, lemon zest

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

pistachio condimento, focaccia, pickled jalapeno

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Steamed Chinese broccoli, garlic chips & sweet soy

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Accoutrement, egg yolk, Parmagiano Reggiano, toast

black truffle aioli, wild watercress, grilled sourdough

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

chili garlic, soybean, vegan oyster sauce, thai basil

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Sea urchin, hazelnut, pear, squid ink brioche

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Akami, Chutoro, Otoro, Negitoro

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Yuzu Garlic Butter Or Sriracha Honey Lime

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

10 year aged cheddar, roasted jalapeño, scallion

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Wagyu Beef, Japanese Uni, White Truffles

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

ocally sourced, cocktail sauce, mignonette, lemon

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
