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Tiger prawns, manila clams, baby scallops, lemon dill cream

pork + lamb ragu, brown sage butter, snap peas

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

butter lettuce, hard boiled eggs, capers, dijon dressing

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Chicken Fried Maitake, Garlic Scape Ranch

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

chili garlic, soybean, vegan oyster sauce, thai basil

Maitre D’hotel Butter, Radish & Herb Salad

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

A southeast Asian style flatbread with curry sauce on the side

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Seasonal Compound Butter, Grilled Garlic Scapes

General Tao's Sauce, fried chicken wings, grilled broccolini

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Hokkaido scallops, radish, ponzu, chili crisp

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

fennel sausage, soft boiled egg, panko, spicy mayo

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Culatello, mozzarella di bufala, compressed pears, thai chili

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

arrabbiata, burrata, parmesan, baguette

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Sliced marinated grilled beef, served with herb vinaigrette

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Pickled Vegetables, Gorgonzola, Focaccia Croutons

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

pistachio pesto, fior di latte, toasted pistachios

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Crisp Dough Pillows, Parmigiano Reggianno

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
