.png)
Best In Town Eats
.png)
Tiger prawns, manila clams, baby scallops, lemon dill cream
Ancho chili cream, parmesan popcorn
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
The classic marg pie
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Yuzu Garlic Butter Or Sriracha Honey Lime
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Arugula, Insalata di Tonno, Roasted Onion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
(Min 6) Mignonette, Lemon, Horseradish
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Mussels, white wine, cream, smoked bacon lardons, spring onion
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
pistachio pesto, fior di latte, toasted pistachios
Cheese Grillers & Straight Up Tomato soup taster
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Tomato, fior di latte, basil, extra virgin olive oil
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Basil, garlic, tomato, chili
Single Origin Black Pepper, Pecorino
8pc salmon 3pc amaebi marinated in house-made soy sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
pork + lamb ragu, brown sage butter, snap peas
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
hoisin glaze, ginger sesame slaw, jalapeno jam
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Gindara sablefish, radicchio crepe with lemon verbena butter
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
