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Best In Town Eats
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Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Marinara, Double Pepperoni and Cheese
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Herby Goodness, Salsa Machsa
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
1lb manila clams, chili, garlic, white wine, parsley & lemon
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Garlic, ginger, marinated crispy free-range chicken
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Thinly shaved veal loin, capers, tonnato sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Shrimp & vegetable dumplings. 4 pieces
(Min 6) Mignonette, Lemon, Horseradish
preserved cherries, waffles, smoked maple syrup
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Seitan, poivre sauce, red onion, watercress salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
slow smoked and smothered wth our texas whiskey bbq sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
crispy fried chicken with a light dust of hot Mumma spice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
