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Best In Town Eats
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Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Pickled Vegetables, Fennel Pollen
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Assortment of cured meats, piccalilli, grilled sourdough
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Ancho chili cream, parmesan popcorn
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Garlic, ginger, marinated crispy free-range chicken
Smoked Bone marrow Emulsion, Onion Ash & Pickle
The classic marg pie
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
preserved cherries, waffles, smoked maple syrup
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
ocally sourced, cocktail sauce, mignonette, lemon
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
avocado salsa, pickled shallots, Chancho corn tortilla
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
roasted bone marrow, secret sauce, banh mi crostini
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Hokkaido scallops, radish, ponzu, chili crisp
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Mussels In White Wine, Garlic And Parsley, Pommes Frites
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Yuzu Garlic Butter Or Sriracha Honey Lime
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Pork & Shrimp Or Vegetarian, Chili Crunch
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
