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Best In Town Eats
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Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
chili jam, B&B pickles, yum yum sauce with fries
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Dungeness Crab, Spaghetti Squash, Crab Emulsion
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Served with Basmati Cumin Rice
slow smoked and smothered wth our texas whiskey bbq sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Assorted Chutney, Toasted Fox Nuts
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
slow smoked and smothered with carolina red bbq sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Deep fried breaded tofu and variety of seasonal vegetables
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Ancho chili cream, parmesan popcorn
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Akami, Chutoro, Otoro, Negitoro
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Hokkaido scallops, radish, ponzu, chili crisp
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Signature pie loaded with Ezzo Supreme Roni cups
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
house made noodles, trumpet mushroom, basil, coconut
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Stuffed with paneer cheese & spinach
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Sliced marinated grilled beef, served with herb vinaigrette
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Maitre D’hotel Butter, Radish & Herb Salad
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
The classic marg pie
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
