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Best In Town Eats
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Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crisp Dough Pillows, Parmigiano Reggianno
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Roasted Bone Marrow, Colcannon, Sauce Diane
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Octopus, Seasonal Purée, And Rich Sobrasada Spread
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
aji amarillo puree, pickled turnip, chicharrones
Steamed Chinese broccoli, garlic chips & sweet soy
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Akami, Chutoro, Otoro, Negitoro
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Mussels In White Wine, Garlic And Parsley, Pommes Frites
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Legumes, Cheese, Salsa Verde
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Seitan, poivre sauce, red onion, watercress salad
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Blueberry habanero jam, crispy shallots, polenta, lemon
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
hoisin glaze, ginger sesame slaw, jalapeno jam
Thinly shaved veal loin, capers, tonnato sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Assortment of cured meats, piccalilli, grilled sourdough
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
garlic aioli, crispy capers, sun gold tomatoes
Mussels, white wine, cream, smoked bacon lardons, spring onion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
