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Best In Town Eats
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Caramelized Fish Sauce Glaze, Green Coriander
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Caramelized Onion Beef Broth, Croutons, Gratinée
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Sliced marinated pork jowl, served with herb vinaigrette
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Chicken Fried Maitake, Garlic Scape Ranch
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Herby Goodness, Salsa Machsa
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Orange gastrique, roasted carrots & pommes dauphine
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
spring garlic daikon purée, raddiccio slaw, herb oil
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Akami, Chutoro, Otoro, Negitoro
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Tiger prawns, manila clams, baby scallops, lemon dill cream
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
4 pcs - (steamed) prawn, pork & mushroom
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
black truffle aioli, wild watercress, grilled sourdough
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Thinly shaved veal loin, capers, tonnato sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
