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Best In Town Eats
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Caramelized Fish Sauce Glaze, Green Coriander
Pomelo topped with crispy shallots, shredded coconut
Bison tartare, assorted aioli, buttermilk onion rings
pork + lamb ragu, brown sage butter, snap peas
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
side stripe shrimp, aglio e olio, pangrattato
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
cabbage, shiitake mushroom, black mushroom (2pc)
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
cilantro-mint chutney, puffed rice, semolina crackers
Bacon, Shallots, Grana Padano Parmesan, Panko
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
roasted bone marrow, secret sauce, banh mi crostini
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Ancho chili cream, parmesan popcorn
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Accoutrement, egg yolk, Parmagiano Reggiano, toast
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
arrabbiata, burrata, parmesan, baguette
10 year aged cheddar, roasted jalapeño, scallion
Yuzu Garlic Butter Or Sriracha Honey Lime
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
8pc salmon 3pc amaebi marinated in house-made soy sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Gindara sablefish, radicchio crepe with lemon verbena butter
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
