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Best In Town Eats
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Caramelized Fish Sauce Glaze, Green Coriander
Tomato, fior di latte, basil, extra virgin olive oil
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Octopus, Seasonal Purée, And Rich Sobrasada Spread
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Chilean crab, baby shrimp, corn sofrito, saffron aioli
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Garlic, ginger, marinated crispy free-range chicken
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
egg salad, red crab, black truffle, milk bread
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Smoked Bone marrow Emulsion, Onion Ash & Pickle
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
house made noodles, trumpet mushroom, basil, coconut
Assortment of cured meats, piccalilli, grilled sourdough
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Tiger prawns, manila clams, baby scallops, lemon dill cream
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Caramelized Onion Beef Broth, Croutons, Gratinée
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Sliced marinated grilled beef, served with herb vinaigrette
arrabbiata, burrata, parmesan, baguette
