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Best In Town Eats
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J-potato salad, king salmon, ikura
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Egg noodles, marinated egg, prawn & pork wontons
Thinly shaved veal loin, capers, tonnato sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
10 year aged cheddar, roasted jalapeño, scallion
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Bulldog Sauce, Cabbage, Kewpie Mayo
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
House-made udon with premium dashi broth, served with tempura bits and green onion
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Sliced marinated grilled beef, served with herb vinaigrette
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
dried age roasted duck, asian pear cucumber salad
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
cabbage, shiitake mushroom, black mushroom (2pc)
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
