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Best In Town Eats
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J-potato salad, king salmon, ikura
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Crisp Dough Pillows, Parmigiano Reggianno
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Sieglinde Potato, Baby Turnip
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
black truffle aioli, wild watercress, grilled sourdough
Al pastor, fried beans, avocado salsa, pickled onions
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
ocally sourced, cocktail sauce, mignonette, lemon
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Mussels, tomato coconut cream, smoked chili, lime, cilantro
medjool date glaze, ginger labneh, buckwheat
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Stuffed with paneer cheese & spinach
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chicken Fried Maitake, Garlic Scape Ranch
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
garlic aioli, crispy capers, sun gold tomatoes
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Dungeness crab, prawns, squid, Calabrian chili butter
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Wagyu Beef, Japanese Uni, White Truffles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Culatello, mozzarella di bufala, compressed pears, thai chili
Signature pie loaded with Ezzo Supreme Roni cups
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Crispy pork, carrot, daikon, lechon sauce, and green onions
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
in Tomato and Coconut Curry with House Naan
Legumes, Cheese, Salsa Verde
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
