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J-potato salad, king salmon, ikura

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

herby spicy seared hamachi

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

House-made udon with premium dashi broth, served with tempura bits and green onion

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

avocado salsa, pickled shallots, Chancho corn tortilla

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

aji amarillo puree, pickled turnip, chicharrones

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Cheese Grillers & Straight Up Tomato soup taster

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

side stripe shrimp, aglio e olio, pangrattato

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Legumes, Cheese, Salsa Verde

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

in Thick Yoghurt and Garlic Curry with Onion Rings

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

slow smoked and smothered wth our texas whiskey bbq sauce

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Sauteed Thin Pork Sausage Finished With Basque Cider

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

garlic aioli, crispy capers, sun gold tomatoes

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

traditional friulian fried cheese, soft potatoes, slow cooked onions

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
