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Best In Town Eats
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J-potato salad, king salmon, ikura
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Bulldog Sauce, Cabbage, Kewpie Mayo
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Onion, Bacon, Chicken Broth, Baguette, Gruyère
San marzano tomato sauce, cashew mozzarella, parmesan, basil
in Thick Yoghurt and Garlic Curry with Onion Rings
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Arugula, Insalata di Tonno, Roasted Onion
Crispy tofu with go chu jiang and chili mayo
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
house made noodles, trumpet mushroom, basil, coconut
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Sieglinde Potato, Baby Turnip
6 pcs Pork spring rolls and plum sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Egg noodles, marinated egg, prawn & pork wontons
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
hoisin glaze, ginger sesame slaw, jalapeno jam
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
medjool date glaze, ginger labneh, buckwheat
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Blueberry habanero jam, crispy shallots, polenta, lemon
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
aji amarillo puree, pickled turnip, chicharrones
Pomelo topped with crispy shallots, shredded coconut
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
chili jam, B&B pickles, yum yum sauce with fries
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
confit tomato, crispy basil, tarragon, poulet au crème
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Tiger prawns, manila clams, baby scallops, lemon dill cream
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Bacon, Shallots, Grana Padano Parmesan, Panko
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
10 year aged cheddar, roasted jalapeño, scallion
The classic marg pie
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Fried chicken, bacon, cheese, egg, sausage gravy
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
