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Best In Town Eats
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Pipian Rojo totopo, smoked bacon papas
Blueberry habanero jam, crispy shallots, polenta, lemon
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Arugula, Insalata di Tonno, Roasted Onion
Yuzu Garlic Butter Or Sriracha Honey Lime
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Signature pie loaded with Ezzo Supreme Roni cups
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Shrimp & vegetable dumplings. 4 pieces
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
The classic marg pie
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Thinly shaved veal loin, capers, tonnato sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Deep fried breaded jumbo size prawns and scallops
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Tomato, fior di latte, basil, extra virgin olive oil
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
w/ ponzu mayo & shichimi-chili
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
spring garlic daikon purée, raddiccio slaw, herb oil
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
egg salad, red crab, black truffle, milk bread
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
