Pipian Rojo totopo, smoked bacon papas
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Morel And Elderflower Piccata
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
slow smoked and smothered with carolina red bbq sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
(Min 6) Mignonette, Lemon, Horseradish
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pan Fried; Beef, pork, or vegetable
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Hamachi. Blood Orange, Jade Radish
Steamed Chinese broccoli, garlic chips & sweet soy
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Caramelized Onion Beef Broth, Croutons, Gratinée
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
slow smoked and smothered wth our texas whiskey bbq sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Steamed rice served in chicken and potato curry rich in coconut milk
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
In A Tangy & Creamy Cayenne Curry