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Best In Town Eats
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Pipian Rojo totopo, smoked bacon papas
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Octopus, Seasonal Purée, And Rich Sobrasada Spread
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy pork, carrot, daikon, lechon sauce, and green onions
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Maitre D’hotel Butter, Radish & Herb Salad
Loong Kong chicken, mushrtooms a la crème
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
aji amarillo puree, pickled turnip, chicharrones
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
The classic marg pie
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Legumes, Cheese, Salsa Verde
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Assortment of cured meats, piccalilli, grilled sourdough
Seedy sourdough flatbread, served with seasonal dips
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
in Tomato and Coconut Curry with House Naan
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
10 year aged cheddar, roasted jalapeño, scallion
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
House Smoked, Sarawak Pepper, Maple Ancho Glaze
San marzano tomato sauce, cashew mozzarella, parmesan, basil
dried age roasted duck, asian pear cucumber salad
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
garlic aioli, crispy capers, sun gold tomatoes
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Tomato, fior di latte, basil, extra virgin olive oil
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
