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Best In Town Eats
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Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
avocado salsa, pickled shallots, Chancho corn tortilla
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
a selection of house-made charcuterie and cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
rabbit ragù, fried rosemary, english peas, lemon zest
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
in Tomato and Coconut Curry with House Naan
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Crispy pork, carrot, daikon, lechon sauce, and green onions
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Thinly shaved veal loin, capers, tonnato sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
A southeast Asian style flatbread with curry sauce on the side
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Accoutrement, egg yolk, Parmagiano Reggiano, toast
House-made udon with premium dashi broth, served with tempura bits and green onion
In A Tangy & Creamy Cayenne Curry
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Mussels, white wine, cream, smoked bacon lardons, spring onion
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
chili garlic, soybean, vegan oyster sauce, thai basil
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
crispy fried chicken with a light dust of hot Mumma spice
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Tuscan braised ribs, rosemary salt, smoked cherry glaze
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Mussels, tomato coconut cream, smoked chili, lime, cilantro
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Wagyu Beef, Japanese Uni, White Truffles
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
