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Best In Town Eats
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Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Hokkaido scallops, radish, ponzu, chili crisp
Grain fed pork from Johnston's farm, squash, insalata, pork jus
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
8pc salmon 3pc amaebi marinated in house-made soy sauce
Tomato, fior di latte, basil, extra virgin olive oil
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
6 pcs Pork spring rolls and plum sauce
Japanese style omelette, fried rice and tomato sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
black truffle aioli, wild watercress, grilled sourdough
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Sieglinde Potato, Baby Turnip
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
deep fried pork belly stir-fried with garlic, Thai chili
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
fennel sausage, soft boiled egg, panko, spicy mayo
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
spring garlic daikon purée, raddiccio slaw, herb oil
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
confit tomato, crispy basil, tarragon, poulet au crème
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Classic Bolognese, Parmigiano Reggiano
herby spicy seared hamachi
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
chili garlic, soybean, vegan oyster sauce, thai basil
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
aji amarillo puree, pickled turnip, chicharrones
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
