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Best In Town Eats
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Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Egg noodles, marinated egg, prawn & pork wontons
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
w/ ponzu mayo & shichimi-chili
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Dungeness crab, prawns, squid, Calabrian chili butter
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
San marzano tomato sauce, cashew mozzarella, parmesan, basil
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Sauteed Thin Pork Sausage Finished With Basque Cider
vichyssoise, green coriander vinegar, crispy leeks
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Bacon, Shallots, Grana Padano Parmesan, Panko
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
(Min 6) Mignonette, Lemon, Horseradish
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Served With Lemon, Fresh Grated Horseradish And Mignonette
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Wagyu Beef, Japanese Uni, White Truffles
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Single Origin Black Pepper, Pecorino
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
rabbit ragù, fried rosemary, english peas, lemon zest
garlic aioli, crispy capers, sun gold tomatoes
side stripe shrimp, aglio e olio, pangrattato
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Chicken Fried Maitake, Garlic Scape Ranch
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
