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Best In Town Eats
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Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
slow smoked and smothered wth our texas whiskey bbq sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
butter lettuce, hard boiled eggs, capers, dijon dressing
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Onion, Bacon, Chicken Broth, Baguette, Gruyère
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Roasted Bone Marrow, Colcannon, Sauce Diane
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
cilantro-mint chutney, puffed rice, semolina crackers
6 pcs Pork spring rolls and plum sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Orange gastrique, roasted carrots & pommes dauphine
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Maitre D’hotel Butter, Radish & Herb Salad
(Min 6) Mignonette, Lemon, Horseradish
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Deep fried breaded tofu and variety of seasonal vegetables
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
garlic aioli, crispy capers, sun gold tomatoes
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Marinara, Double Pepperoni and Cheese
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Assortment of cured meats, piccalilli, grilled sourdough
General Tao's Sauce, fried chicken wings, grilled broccolini
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Culatello, mozzarella di bufala, compressed pears, thai chili
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Sliced marinated grilled beef, served with herb vinaigrette
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
