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Best In Town Eats
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Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Egg noodles, marinated egg, prawn & pork wontons
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Fried chicken, bacon, cheese, egg, sausage gravy
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crispy pork, carrot, daikon, lechon sauce, and green onions
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Orange gastrique, roasted carrots & pommes dauphine
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
fennel sausage, soft boiled egg, panko, spicy mayo
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
6 pcs Pork spring rolls and plum sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
italian sausage and braised fennel ragu, grana padano
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
herby spicy seared hamachi
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Steamed rice served in chicken and potato curry rich in coconut milk
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
a selection of house-made charcuterie and cheese
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
medjool date glaze, ginger labneh, buckwheat
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Al pastor, fried beans, avocado salsa, pickled onions
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
