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Best In Town Eats
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Deep fried breaded mozzarella wrapped with thinly sliced pork loin
medjool date glaze, ginger labneh, buckwheat
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Orange gastrique, roasted carrots & pommes dauphine
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
aji amarillo puree, pickled turnip, chicharrones
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
humboldt Squid bolognese, Taggiasca olives, herb ricotta
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Mussels, white wine, cream, smoked bacon lardons, spring onion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Crisp Dough Pillows, Parmigiano Reggianno
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Blueberry habanero jam, crispy shallots, polenta, lemon
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Chicken Fried Maitake, Garlic Scape Ranch
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
chili jam, B&B pickles, yum yum sauce with fries
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
slow smoked and smothered wth our texas whiskey bbq sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
pistachio pesto, fior di latte, toasted pistachios
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Marinara, Double Pepperoni and Cheese
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
house made noodles, trumpet mushroom, basil, coconut
vichyssoise, green coriander vinegar, crispy leeks
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
