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Best In Town Eats
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Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Orange gastrique, roasted carrots & pommes dauphine
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Fried chicken, bacon, cheese, egg, sausage gravy
Steamed Chinese broccoli, garlic chips & sweet soy
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
House Smoked, Sarawak Pepper, Maple Ancho Glaze
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
egg salad, red crab, black truffle, milk bread
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Seitan, poivre sauce, red onion, watercress salad
Caramelized Onion, Crouton, Gruyère
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
garlic aioli, crispy capers, sun gold tomatoes
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Caramelized Onion Beef Broth, Croutons, Gratinée
Blueberry habanero jam, crispy shallots, polenta, lemon
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Egg noodles, marinated egg, prawn & pork wontons
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
herby spicy seared hamachi
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
The classic marg pie
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Served With Lemon, Fresh Grated Horseradish And Mignonette
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Legumes, Cheese, Salsa Verde
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
