Best In Town Eats
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
4 pcs - (steamed) prawn, pork & mushroom
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
6 pcs Pork spring rolls and plum sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
mussel & shallot cream, charred cabbage & herb salad
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
8pc salmon 3pc amaebi marinated in house-made soy sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Maitre D’hotel Butter, Radish & Herb Salad
Deep fried breaded tofu and variety of seasonal vegetables
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Side Stripe prawns, olives, crispy pancetta spicy tomato
Stuffed with paneer cheese & spinach
Steamed rice served in chicken and potato curry rich in coconut milk
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Blueberry habanero jam, crispy shallots, polenta, lemon
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Pork & Shrimp Or Vegetarian, Chili Crunch
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Chicken Fried Maitake, Garlic Scape Ranch
Marinara, Double Pepperoni and Cheese
