Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Yuzu Garlic Butter Or Sriracha Honey Lime
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Sliced marinated grilled beef, served with herb vinaigrette
fennel sausage, soft boiled egg, panko, spicy mayo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
slow smoked with house rub, smothered in house caroline red bbq sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Deep fried breaded jumbo size prawns and scallops
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cheese Grillers & Straight Up Tomato soup taster
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Smoked Castelvetrano, Chorizo Vinaigrette
Side Stripe prawns, olives, crispy pancetta spicy tomato
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
traditional friulian fried cheese, soft potatoes, slow cooked onions
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Ancho chili cream, parmesan popcorn
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
chili jam, B&B pickles, yum yum sauce with fries
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Mussels In White Wine, Garlic And Parsley, Pommes Frites
crispy fried chicken with a light dust of hot Mumma spice
Boneless chicken cooked in delicious pureed spinach curry
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
side stripe shrimp, aglio e olio, pangrattato
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles