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Best In Town Eats
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Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Mussels, white wine, cream, smoked bacon lardons, spring onion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
crispy fried chicken with a light dust of hot Mumma spice
Premium Oyster Topped With Uni And Caviar
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
hoisin glaze, ginger sesame slaw, jalapeno jam
House Smoked, Sarawak Pepper, Maple Ancho Glaze
in Thick Yoghurt and Garlic Curry with Onion Rings
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Culatello, mozzarella di bufala, compressed pears, thai chili
Stuffed with paneer cheese & spinach
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Tiger prawns, manila clams, baby scallops, lemon dill cream
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
arrabbiata, burrata, parmesan, baguette
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Served With Lemon, Fresh Grated Horseradish And Mignonette
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Classic Bolognese, Parmigiano Reggiano
Seasonal Compound Butter, Grilled Garlic Scapes
Deep fried breaded jumbo size prawns and scallops
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Al pastor, fried beans, avocado salsa, pickled onions
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Single Origin Black Pepper, Pecorino
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Sliced marinated pork jowl, served with herb vinaigrette
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Chicken Fried Maitake, Garlic Scape Ranch
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
