Best In Town Eats
Duck Foie Gras, Rhubarb, Orange, Sourdough
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Sea urchin, hazelnut, pear, squid ink brioche
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
House-made udon with premium dashi broth, served with tempura bits and green onion
butter lettuce, hard boiled eggs, capers, dijon dressing
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Seitan, poivre sauce, red onion, watercress salad
dried age roasted duck, asian pear cucumber salad
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
arrabbiata, burrata, parmesan, baguette
Accoutrement, egg yolk, Parmagiano Reggiano, toast
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
6 pcs Pork spring rolls and plum sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pork & Shrimp Or Vegetarian, Chili Crunch
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Seedy sourdough flatbread, served with seasonal dips
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
8pc salmon 3pc amaebi marinated in house-made soy sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
thinly sliced beef tenderloin, horseradish aioli , grana padano,
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
traditional friulian fried cheese, soft potatoes, slow cooked onions
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Single Origin Black Pepper, Pecorino
Pomelo topped with crispy shallots, shredded coconut
Hanger Steak Served With Choice Of Pommes Frites Or Salad
4 pcs - (steamed) prawn, pork & mushroom
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Caramelized Onion Beef Broth, Croutons, Gratinée
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Tomato, fior di latte, basil, extra virgin olive oil
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
