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Best In Town Eats
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Duck Foie Gras, Rhubarb, Orange, Sourdough
Sauteed Thin Pork Sausage Finished With Basque Cider
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Marinara, Double Pepperoni and Cheese
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Sliced marinated grilled beef, served with herb vinaigrette
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Arugula, Insalata di Tonno, Roasted Onion
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Bulldog Sauce, Cabbage, Kewpie Mayo
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Beef tenderloin, green onion, capers, arugula, parmigiano
Caramelized Onion Beef Broth, Croutons, Gratinée
Wagyu Beef, Japanese Uni, White Truffles
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
1lb manila clams, chili, garlic, white wine, parsley & lemon
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Crispy tofu with go chu jiang and chili mayo
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Seasonal Compound Butter, Grilled Garlic Scapes
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Sea urchin, hazelnut, pear, squid ink brioche
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
4 pcs - (steamed) prawn, pork & mushroom
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Stuffed with paneer cheese & spinach
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bison tartare, assorted aioli, buttermilk onion rings
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
