Best In Town Eats
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
slow smoked and smothered wth our texas whiskey bbq sauce
Deep fried breaded tofu and variety of seasonal vegetables
Sliced marinated grilled beef, served with herb vinaigrette
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
ocally sourced, cocktail sauce, mignonette, lemon
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Dungeness crab, prawns, squid, Calabrian chili butter
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Corn Cheese Croquette, Nori, Kimchi Coulis
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
A southeast Asian style flatbread with curry sauce on the side
Asparagus, Maitake, Chicken Skin
(Min 6) Mignonette, Lemon, Horseradish
black truffle aioli, wild watercress, grilled sourdough
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Pan Fried; Beef, pork, or vegetable
crispy fried chicken with a light dust of hot Mumma spice
Deep fried chicken skin, fish sauce, lime leaf, black pepper
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
chili garlic, soybean, vegan oyster sauce, thai basil
fennel sausage, soft boiled egg, panko, spicy mayo
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Boneless chicken cooked in delicious pureed spinach curry
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
house made noodles, trumpet mushroom, basil, coconut
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Brown Butter, Sage, Hazelnuts, Fontina Fondu
In A Tangy & Creamy Cayenne Curry
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Garum, Fudgy Yolk, Sorrel And Shiso
Stuffed with paneer cheese & spinach
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
w/ ponzu mayo & shichimi-chili
Deep fried breaded jumbo size prawns and scallops
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Sea urchin, hazelnut, pear, squid ink brioche
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
