Best In Town Eats
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Single Origin Black Pepper, Pecorino
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Side Stripe prawns, olives, crispy pancetta spicy tomato
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
General Tao's Sauce, fried chicken wings, grilled broccolini
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
1lb manila clams, chili, garlic, white wine, parsley & lemon
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Bison tartare, assorted aioli, buttermilk onion rings
Fried chicken, bacon, cheese, egg, sausage gravy
Crispy tofu with go chu jiang and chili mayo
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
preserved cherries, waffles, smoked maple syrup
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pomelo topped with crispy shallots, shredded coconut
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Chicken Fried Maitake, Garlic Scape Ranch
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
dried age roasted duck, asian pear cucumber salad
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
6 pcs Pork spring rolls and plum sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Steamed Chinese broccoli, garlic chips & sweet soy
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
4 pcs - (steamed) prawn, pork & mushroom
Seedy sourdough flatbread, served with seasonal dips
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
butter lettuce, hard boiled eggs, capers, dijon dressing
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
The classic marg pie
In A Tangy & Creamy Cayenne Curry
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Classic Bolognese, Parmigiano Reggiano
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
