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Best In Town Eats
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Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Assortment of cured meats, piccalilli, grilled sourdough
Culatello, mozzarella di bufala, compressed pears, thai chili
Japanese style omelette, fried rice and tomato sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Egg noodles, marinated egg, prawn & pork wontons
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Mussels, white wine, cream, smoked bacon lardons, spring onion
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
mushrooms, prosciutto, sun-dried tomatoes, lemon
side stripe shrimp, aglio e olio, pangrattato
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
pomodoro, basil, grana padano
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
w/ ponzu mayo & shichimi-chili
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
pork + lamb ragu, brown sage butter, snap peas
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Thinly shaved veal loin, capers, tonnato sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Deep fried breaded tofu and variety of seasonal vegetables
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Tiger prawns, manila clams, baby scallops, lemon dill cream
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Sliced marinated grilled beef, served with herb vinaigrette
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Pickled Vegetables, Gorgonzola, Focaccia Croutons
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
traditional friulian fried cheese, soft potatoes, slow cooked onions
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
House-made udon with premium dashi broth, served with tempura bits and green onion
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
chili jam, B&B pickles, yum yum sauce with fries
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
