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Best In Town Eats
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Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Thinly shaved veal loin, capers, tonnato sauce
Seasonal Compound Butter, Grilled Garlic Scapes
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
pistachio pesto, fior di latte, toasted pistachios
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
4 pcs - (steamed) prawn, pork & mushroom
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
deep fried pork belly stir-fried with garlic, Thai chili
Sieglinde Potato, Baby Turnip
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
house made noodles, trumpet mushroom, basil, coconut
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
pork + lamb ragu, brown sage butter, snap peas
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Seedy sourdough flatbread, served with seasonal dips
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
aji amarillo puree, pickled turnip, chicharrones
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
8pc salmon 3pc amaebi marinated in house-made soy sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Roasted Bone Marrow, Colcannon, Sauce Diane
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Steamed Chinese broccoli, garlic chips & sweet soy
ocally sourced, cocktail sauce, mignonette, lemon
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
pomodoro, basil, grana padano
cabbage, shiitake mushroom, black mushroom (2pc)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Single Origin Black Pepper, Pecorino
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Akami, Chutoro, Otoro, Negitoro
Cheese Grillers & Straight Up Tomato soup taster
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
egg salad, red crab, black truffle, milk bread
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
w/ ponzu mayo & shichimi-chili
Classic Bolognese, Parmigiano Reggiano
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
