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Best In Town Eats
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Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
confit tomato, crispy basil, tarragon, poulet au crème
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Bison tartare, assorted aioli, buttermilk onion rings
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Octopus, Seasonal Purée, And Rich Sobrasada Spread
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Onion, Bacon, Chicken Broth, Baguette, Gruyère
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
traditional friulian fried cheese, soft potatoes, slow cooked onions
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Yuzu Garlic Butter Or Sriracha Honey Lime
Deep fried breaded tofu and variety of seasonal vegetables
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
w/ ponzu mayo & shichimi-chili
Signature pie loaded with Ezzo Supreme Roni cups
In A Tangy & Creamy Cayenne Curry
Beef tenderloin, green onion, capers, arugula, parmigiano
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
deep fried pork belly stir-fried with garlic, Thai chili
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Tomato, fior di latte, basil, extra virgin olive oil
garlic aioli, crispy capers, sun gold tomatoes
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Akami, Chutoro, Otoro, Negitoro
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Seedy sourdough flatbread, served with seasonal dips
4 pcs - (steamed) prawn, pork & mushroom
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
slow smoked with house rub, smothered in house caroline red bbq sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
house made noodles, trumpet mushroom, basil, coconut
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
