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Best In Town Eats
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Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Al pastor, fried beans, avocado salsa, pickled onions
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Shrimp & vegetable dumplings. 4 pieces
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
avocado salsa, pickled shallots, Chancho corn tortilla
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Single Origin Black Pepper, Pecorino
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Blueberry habanero jam, crispy shallots, polenta, lemon
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Sea urchin, hazelnut, pear, squid ink brioche
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
roasted bone marrow, secret sauce, banh mi crostini
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
preserved cherries, waffles, smoked maple syrup
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Maitre D’hotel Butter, Radish & Herb Salad
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
