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Best In Town Eats
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Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
slow smoked with house rub, smothered in house caroline red bbq sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
side stripe shrimp, aglio e olio, pangrattato
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Chicken Fried Maitake, Garlic Scape Ranch
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Served With Lemon, Fresh Grated Horseradish And Mignonette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
fennel sausage, soft boiled egg, panko, spicy mayo
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Marinara, Double Pepperoni and Cheese
Basil, garlic, tomato, chili
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
in Tomato and Coconut Curry with House Naan
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Egg noodles, marinated egg, prawn & pork wontons
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
pork + lamb ragu, brown sage butter, snap peas
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
confit tomato, crispy basil, tarragon, poulet au crème
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
hoisin glaze, ginger sesame slaw, jalapeno jam
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
