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Best In Town Eats
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sweet corn emulsion, shiro miso polenta, yuzu miso reduction
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Caramelized Onion Beef Broth, Croutons, Gratinée
Akami, Chutoro, Otoro, Negitoro
Signature pie loaded with Ezzo Supreme Roni cups
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
crispy fried chicken with a light dust of hot Mumma spice
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Arugula, Insalata di Tonno, Roasted Onion
Steamed Chinese broccoli, garlic chips & sweet soy
Crispy tofu with go chu jiang and chili mayo
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Seedy sourdough flatbread, served with seasonal dips
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
egg salad, red crab, black truffle, milk bread
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
black truffle aioli, wild watercress, grilled sourdough
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Roasted Bone Marrow, Colcannon, Sauce Diane
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
avocado salsa, pickled shallots, Chancho corn tortilla
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Stuffed with paneer cheese & spinach
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Hokkaido scallops, radish, ponzu, chili crisp
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
The classic marg pie
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Served with Basmati Cumin Rice
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
