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Best In Town Eats
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Shrimp & vegetable dumplings. 4 pieces
pork + lamb ragu, brown sage butter, snap peas
8pc salmon 3pc amaebi marinated in house-made soy sauce
Seedy sourdough flatbread, served with seasonal dips
Deep fried breaded jumbo size prawns and scallops
Assortment of cured meats, piccalilli, grilled sourdough
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Pomelo topped with crispy shallots, shredded coconut
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pork Belly, Coconut Cream, Shrimp Paste, Chili
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Yuzu Garlic Butter Or Sriracha Honey Lime
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
pomodoro, basil, grana padano
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Pan Fried; Beef, pork, or vegetable
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Signature pie loaded with Ezzo Supreme Roni cups
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Roasted Bone Marrow, Colcannon, Sauce Diane
Crisp Dough Pillows, Parmigiano Reggianno
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Sliced marinated grilled beef, served with herb vinaigrette
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Wagyu Beef, Japanese Uni, White Truffles
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
spring garlic daikon purée, raddiccio slaw, herb oil
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
