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Best In Town Eats
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Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
House-made udon with premium dashi broth, served with tempura bits and green onion
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Seitan, poivre sauce, red onion, watercress salad
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Bacon, Shallots, Grana Padano Parmesan, Panko
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Legumes, Cheese, Salsa Verde
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Sliced marinated pork jowl, served with herb vinaigrette
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Seedy sourdough flatbread, served with seasonal dips
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Chicken Fried Maitake, Garlic Scape Ranch
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Premium Oyster Topped With Uni And Caviar
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
in Tomato and Coconut Curry with House Naan
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
General Tao's Sauce, fried chicken wings, grilled broccolini
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
ocally sourced, cocktail sauce, mignonette, lemon
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Pickled Vegetables, Fennel Pollen
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Bison tartare, assorted aioli, buttermilk onion rings
