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Best In Town Eats
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Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Seedy sourdough flatbread, served with seasonal dips
cilantro-mint chutney, puffed rice, semolina crackers
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pan Fried; Beef, pork, or vegetable
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
chili garlic, soybean, vegan oyster sauce, thai basil
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Assorted Chutney, Toasted Fox Nuts
rabbit ragù, fried rosemary, english peas, lemon zest
Cheese Grillers & Straight Up Tomato soup taster
confit tomato, crispy basil, tarragon, poulet au crème
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Basil, garlic, tomato, chili
medjool date glaze, ginger labneh, buckwheat
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Crispy pork, carrot, daikon, lechon sauce, and green onions
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
pomodoro, basil, grana padano
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
fennel sausage, soft boiled egg, panko, spicy mayo
Onion, Bacon, Chicken Broth, Baguette, Gruyère
ocally sourced, cocktail sauce, mignonette, lemon
Egg noodles, marinated egg, prawn & pork wontons
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
A southeast Asian style flatbread with curry sauce on the side
Akami, Chutoro, Otoro, Negitoro
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Ancho chili cream, parmesan popcorn
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Steamed Chinese broccoli, garlic chips & sweet soy
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
