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Best In Town Eats
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in Thick Yoghurt and Garlic Curry with Onion Rings
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
The classic marg pie
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Mussels, white wine, cream, smoked bacon lardons, spring onion
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
1lb manila clams, chili, garlic, white wine, parsley & lemon
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Pomelo topped with crispy shallots, shredded coconut
Steamed rice served in chicken and potato curry rich in coconut milk
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
6 pcs Pork spring rolls and plum sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pan Fried; Beef, pork, or vegetable
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Wagyu Beef, Japanese Uni, White Truffles
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
spring garlic daikon purée, raddiccio slaw, herb oil
Garlic, ginger, marinated crispy free-range chicken
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Crispy tofu with go chu jiang and chili mayo
4 pcs - (steamed) prawn, pork & mushroom
Dungeness crab, prawns, squid, Calabrian chili butter
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Classic Bolognese, Parmigiano Reggiano
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Akami, Chutoro, Otoro, Negitoro
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
dried age roasted duck, asian pear cucumber salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
black truffle aioli, wild watercress, grilled sourdough
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
pomodoro, basil, grana padano
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
