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Hand Ground Beef, Tomato Water, Capers, Egg Yolk

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

House-made udon with premium dashi broth, served with tempura bits and green onion

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Bison tartare, assorted aioli, buttermilk onion rings

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

deep fried pork belly stir-fried with garlic, Thai chili

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

A southeast Asian style flatbread with curry sauce on the side

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

preserved cherries, waffles, smoked maple syrup

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Maitre D’hotel Butter, Radish & Herb Salad

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Crisp Dough Pillows, Parmigiano Reggianno

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Pork & Shrimp Or Vegetarian, Chili Crunch

Fried chicken, bacon, cheese, egg, sausage gravy

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

w/ ponzu mayo & shichimi-chili

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

slow smoked and smothered wth our texas whiskey bbq sauce

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

10 year aged cheddar, roasted jalapeño, scallion

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
