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Best In Town Eats
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Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
A southeast Asian style flatbread with curry sauce on the side
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
slow smoked with house rub, smothered in house caroline red bbq sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
vichyssoise, green coriander vinegar, crispy leeks
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Caramelized Onion, Crouton, Gruyère
rabbit ragù, fried rosemary, english peas, lemon zest
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
House Smoked, Sarawak Pepper, Maple Ancho Glaze
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
herby spicy seared hamachi
Beef tenderloin, green onion, capers, arugula, parmigiano
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Wagyu Beef, Japanese Uni, White Truffles
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Japanese style omelette, fried rice and tomato sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
General Tao's Sauce, fried chicken wings, grilled broccolini
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
pistachio pesto, fior di latte, toasted pistachios
Pickled Vegetables, Gorgonzola, Focaccia Croutons
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Blueberry habanero jam, crispy shallots, polenta, lemon
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Loong Kong chicken, mushrtooms a la crème
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
