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Best In Town Eats
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Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
deep fried pork belly stir-fried with garlic, Thai chili
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
pomodoro, basil, grana padano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Seedy sourdough flatbread, served with seasonal dips
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Pork & Shrimp Or Vegetarian, Chili Crunch
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
slow smoked with house rub, smothered in house caroline red bbq sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Egg noodles, marinated egg, prawn & pork wontons
Akami, Chutoro, Otoro, Negitoro
pressed BC wild sockeye salmon, jalapeño, Miku sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Basil, garlic, tomato, chili
Signature pie loaded with Ezzo Supreme Roni cups
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
mushrooms, prosciutto, sun-dried tomatoes, lemon
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Premium Oyster Topped With Uni And Caviar
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Crispy tofu with go chu jiang and chili mayo
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Local Fraser Valley duck, glazed grapes & apples, duck sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
aji amarillo puree, pickled turnip, chicharrones
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
w/ ponzu mayo & shichimi-chili
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
8pc salmon 3pc amaebi marinated in house-made soy sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
pistachio pesto, fior di latte, toasted pistachios
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
A southeast Asian style flatbread with curry sauce on the side
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
