Best In Town Eats
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Smoked Castelvetrano, Chorizo Vinaigrette
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
squid ink fresh pasta, lobster, bottarga, lemon, chilli
4 pcs - (steamed) prawn, pork & mushroom
house made noodles, trumpet mushroom, basil, coconut
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Garum, Fudgy Yolk, Sorrel And Shiso
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Marinara, Double Pepperoni and Cheese
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Seitan, poivre sauce, red onion, watercress salad
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Bacon, Shallots, Grana Padano Parmesan, Panko
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
cabbage, shiitake mushroom, black mushroom (2pc)
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
ocally sourced, cocktail sauce, mignonette, lemon
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Bulldog Sauce, Cabbage, Kewpie Mayo
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
dried age roasted duck, asian pear cucumber salad
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
