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Best In Town Eats
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Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
black truffle aioli, wild watercress, grilled sourdough
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
cabbage, shiitake mushroom, black mushroom (2pc)
Crispy pork, carrot, daikon, lechon sauce, and green onions
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
ricotta, chanterelle mushrooms, taleggio fonduta, sage
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Served With Lemon, Fresh Grated Horseradish And Mignonette
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Orange gastrique, roasted carrots & pommes dauphine
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Classic Bolognese, Parmigiano Reggiano
Dungeness crab, prawns, squid, Calabrian chili butter
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
pistachio condimento, focaccia, pickled jalapeno
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
rabbit ragù, fried rosemary, english peas, lemon zest
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Chicken Fried Maitake, Garlic Scape Ranch
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Yuzu Garlic Butter Or Sriracha Honey Lime
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
fennel sausage, soft boiled egg, panko, spicy mayo
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
slow smoked and smothered wth our texas whiskey bbq sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Sliced marinated grilled beef, served with herb vinaigrette
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Pickled Vegetables, Fennel Pollen
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Tiger prawns, manila clams, baby scallops, lemon dill cream
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
10 year aged cheddar, roasted jalapeño, scallion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
