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Best In Town Eats
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Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
General Tao's Sauce, fried chicken wings, grilled broccolini
Tomato, fior di latte, basil, extra virgin olive oil
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Steamed rice served in chicken and potato curry rich in coconut milk
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
A southeast Asian style flatbread with curry sauce on the side
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
traditional friulian fried cheese, soft potatoes, slow cooked onions
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Thinly shaved veal loin, capers, tonnato sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Dungeness crab, prawns, squid, Calabrian chili butter
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pan Fried; Beef, pork, or vegetable
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
preserved cherries, waffles, smoked maple syrup
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Caramelized Onion, Crouton, Gruyère
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
italian sausage and braised fennel ragu, grana padano
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
egg salad, red crab, black truffle, milk bread
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Mussels, white wine, cream, smoked bacon lardons, spring onion
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
crispy fried chicken with a light dust of hot Mumma spice
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Legumes, Cheese, Salsa Verde
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
