Best In Town Eats
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
house made noodles, trumpet mushroom, basil, coconut
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Akami, Chutoro, Otoro, Negitoro
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Sea urchin, hazelnut, pear, squid ink brioche
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
roasted bone marrow, secret sauce, banh mi crostini
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Seitan, poivre sauce, red onion, watercress salad
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pork & Shrimp Or Vegetarian, Chili Crunch
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
(Min 6) Mignonette, Lemon, Horseradish
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Legumes, Cheese, Salsa Verde
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
In A Tangy & Creamy Cayenne Curry
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Smoked Castelvetrano, Chorizo Vinaigrette
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Garlic, ginger, marinated crispy free-range chicken
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
ocally sourced, cocktail sauce, mignonette, lemon
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
