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Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

butter lettuce, hard boiled eggs, capers, dijon dressing

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

4 pcs - (steamed) prawn, pork & mushroom

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

House-made udon with premium dashi broth, served with tempura bits and green onion

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Chicken Fried Maitake, Garlic Scape Ranch

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Bison tartare, assorted aioli, buttermilk onion rings

Japanese style omelette, fried rice and tomato sauce

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

slow smoked and smothered with carolina red bbq sauce

slow smoked with house rub, smothered in house caroline red bbq sauce

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

herby spicy seared hamachi

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Seasonal Compound Butter, Grilled Garlic Scapes

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Tiger prawns, manila clams, baby scallops, lemon dill cream

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
